Peanut Butter Meringue Pie from The Ranch Table

840 comments
Peanut Butter Pie in a ceramic pie plate on a marble countertop

I met Elizabeth Poett in Waco, TX after we both started filming our shows for The Magnolia Network. Elizabeth is the rare combination of movie star glamour and a down-to-earth rancher. Those things seem an impossible mix and yet, Elizabeth pulls it off with rugged elegance. She has a passion for her traditions, her land, and her family, which makes her so relatable.

[GIVEAWAY! Scroll to the bottom to find out how you can win a copy of Elizabeth Poett’s new cookbook!]

Her new cookbook tells the story of her picture book ranch, filled with cattle, honey bees, lavender fields, and views one could never get tired of. Most importantly it is where her family has lived for seven generations.

I am decidedly a city dweller but I am so captivated and curious about her bucolic world. If you’ve seen her show, Ranch to Table, you’ve probably felt the same pull to ranch life. You can get her recipes and stories in her new book, The Ranch Table, which includes this family-favorite peanut butter meringue pie. Be sure to check out Elizabeth’s show! Season 4 just launched on Magnolia Network.

Peanut Butter Pie in a ceramic pie plate on a marble countertop

GIVEAWAY! Want to win a copy of this gorgeous cookbook? Leave a comment and tell me your favorite pie or your favorite peanut butter dessert recipe! USA addresses only. Must be 18 years of age or older to enter. Giveaway closes Friday, Oct. 13, 2023 at 5 p.m. CST. One winner will be contacted via email. If we do not hear back from the winner within 48 hours, we will select and notify a new winner.

840 Comments

  1. Karenann S.

    My favorite pie is cherry pie! So delicious!!

  2. Tracy Phelps

    Pecan Pie is my favorite for Fall and Winter, while Key Lime Pie is my go-to for Spring and Summer months!

  3. Mona L Hayden

    I absolutely love peanut butter brownies where you make regular brownies and drop peanut butter cookie dough on top. Just wow!!!

  4. nancy stamplis

    Apple pie with crumb topping.

  5. Homemade Lemon Meringue Pie with high meringue❤️

  6. Im also a ranch girl but from Oklahoma! My grandmother always made Coconut Creme pies for any church social. People would grt her pie first, before it was gone, then head back to the pot-luck table! She made the best and taught me well… therefore, Coconut Creme is my favorite!

  7. I have a tie for best pie. I love Banana Cream and Apple. I couldn’t decide so made it a tie!

  8. Carol Harris

    Love, Love, Love, Peanut butter cookies! They’re just the right amount of peanut buttery sweetness after a meal. Who am I kidding, after every meal!!!

  9. Brenda Cooper

    My favorite pie is a Peanut Butter Pie my mother (an amazing baker) made often when we were kids–it had a peanut butter filling, whipped cream topping, and the best part–peanut butter crumblies on top!

  10. My favorite pie is a tart cherry pie. Yes, serve it with some ice cream too!

  11. This pie looks amazing! I love peanut butter! My favorite is peanut butter bars.

  12. Robin Debaptiste

    My favorite pie is KEY LIME with a meringue although I will eat any pie that’s served to me! All year long!

  13. My favorite pie is coconut cream with real whipped cream on top!

  14. Betsy Duncan

    Peanut butter custard with chocolate ganache. OMG

  15. My favorite pie is Strawberry Rhubarb Jalapeno pie that my husband makes completely from scratch ~ so delicious!

  16. Peanut butter cream pie IS my favorite!

  17. Katharine Fly

    I love an apple pie, I use a mix of granny smith and honey crisp, peel about 4 each of them, toss with a cup of unbleached organic sugar a handful of heritage wheat flower a tablespoon or two cinnamon, a teaspoon of freshly ground nutmeg. I use a crust of 3 cups of heritage wheat flower and a half cup of chopped butter and a teaspoon and a half of sea salt. Cut butter in then add water till its a workable dough but not too much! Roll it out place the apples in the crust dot with 5 pats of butter, cover with crust then sprinkle turbinado sugar on top. Bake at 425 for about an hour, lay foil on top to prevent overbrowning during the last 30 min or so – take out when the house smells delicious and the juices are bubbly and a bit syruppy (very technical I know)

  18. The classic and my favourite Lemon Pie

  19. Plumb with almond crème pie with amaretti cookie crust

  20. Querida Santiago

    Hello. My favorite peanut butter dessert is these dark chocoolate cupcakes with peanut butter frosting from Sally’s Baking Addiction, they are AMAZING! I also love me a good apple crumble pie. Especially with some vanilla ice cream.

  21. Cheryl Mazur

    Sweet potato pie with lattice top.

  22. Ohhhh I love Key lime pie!! But I also love peanuts butter chocolate chip cookies. I’d love to win this cookbook and try new recipes for my family. Please pick me.

  23. Rebecca Lovell

    French Silk is my favorite pie. At Thanksgiving, I have to make 2 of them because they are so popular at our dinner!

  24. Chocolate Cream is my favorite! But it’s so hard to find the real deal…no instant pudding and Cool Whip! For any holiday, my grandma would ask everyone what their favorite was and then she would make them. Every one. From scratch. I have not mastered pie making…I guess I need this book!! 🙂

  25. Linda Groth Olsen

    I love pecan pie –..although i love it all–especially the memories of the pies my mother made….

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