I use this quick or “rough” puff pastry to make my flaky Rugelach cookies from Zoë Bakes Cookies! The recipe is from the book and anyone who has an early copy (editions 1-3) will want to follow these directions, because I have corrected an error from the book.
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...




