Tiramisu is a dessert I first tasted in Little Italy in New York City, when I was a kid in the 1970s. At the time, I felt as if I was getting away with something a little scandalous because of the coffee-and-booze-soaked cake; it all seemed so grown-up and sophisticated.
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...




