I use this quick or “rough” puff pastry to make my flaky Rugelach cookies from Zoë Bakes Cookies! The recipe is from the book and anyone who has an early copy (editions 1-3) will want to follow these directions, because I have corrected an error from the book.
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. More...
