If you are looking for a standout cookie for the holiday tray, these get extra points for indulgence. Fluffy mint buttercream is sandwiched between rich dark chocolate brownies, which are then rolled in crushed candy cane for a festive look and an extra little satisfying crunch.
Use a good quality dark chocolate for these and take care to beat the eggs and sugar together until they are light and foamy to ensure that shiny, crackly top characteristic of great brownies. The texture becomes denser and even more decadent if served chilled.
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Servings: 12 cookie sandwiches
Video
Ingredients
Brownie Cookie
- 12 oz / 350g dark chocolate finely chopped, divided
- 1/4 cup/ 57g unsalted butter
- 2 eggs at room temperature
- 3/4 cup / 150g granulated sugar
- 1 tsp vanilla extract
- 1/2 cup/ 60g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Mint Buttercream
- 1/2 cup / 112g unsalted butter at room temperature
- 1 cup / 120g confectioners’ sugar
- 1/4 tsp mint extract
Garnish
- Candy canes crushed
Instructions
Brownie Cookies
- Line baking sheets with parchment paper.
- In a medium sized, microwave safe bowl, melt 6 oz / 175g of the chopped chocolate and butter in the microwave for about 1 minute. Stir until smooth. Set aside to cool to room temperature.
- In a stand mixer fitted with the whisk attachment, beat the eggs, sugar, and vanilla until light and foamy, about 5 minutes. Slowly add the melted, cooled, chocolate, and mix them together on low speed just until combined.
- In a small bowl, whisk the flour, baking powder, and salt.
- Sift the flour mixture into the egg and chocolate mixture. Fold together until combined and then fold in the remaining 6 oz / 175g chopped chocolate.
- Let the mixture sit for about 10 minutes or until the batter is firm enough to scoop. This may take longer if the chocolate was not quite room temperature.
- Scoop the cookie dough using a #70 (2 1/2-teaspoon) portion scoop onto the prepared baking sheet. You can make the cookies larger or smaller, but it will affect the baking time. Refrigerate the dough balls for about 30 minutes or until they are no longer sticky.
- Roll the dough balls between the palms of your hands to create smooth dough. Return to the refrigerator or freezer until ready to bake. You can make the cookies to this point several days ahead and freeze them in zip lock bags.
- Preheat the oven to 350°F / 175°C. Line two baking sheets with parchment paper.
- Place the chilled dough balls on the cookie sheets, spacing them about 3-inch apart.
- Bake, one sheet at a time, in the middle of the oven for about 8 minutes, until the tops are puffed and just start to crack. Take care to not overbake them or they will lose their fudgy brownie texture. I like to bake them the day they will be served, so only bake as many as you need and leave the rest of the dough balls in the freezer for future bakes.
- Allow the cookies to cool completely before peeling them off the parchment paper to fill them.
Mint Buttercream
- In a medium bowl, mix the butter and confectioners’ sugar with a wooden spoon or handheld mixer until smooth and fluffy. Add the mint extract to taste.
- Using a knife or a pastry bag fitted with a round decorating tip, spread the buttercream onto half of the cookies and then top with the remaining cookies.
Finishing Touch
- Dip the edges in the crushed candy cane. Cover and refrigerate until you are ready to serve. These can also be made a day ahead.
Tried this recipe?Let us know how it was!
These cookies will be a wonderful addition to my cookie board.
The holiday baking recipes this year have been fantastic—this one included! Thank you!
OH MY, these cookies look so yummy, with every flavor that I enjoy. Thank you for sharing!
I cannot wait to try these for an upcoming holiday party – the perfect test crowd. Thanks for making it available to all!
I LOVE peppermint! It should be a year-round flavor!
Cant wait to bake these decadent cookies! Xmas Eve Dessert solved!
These would really look festive on my cookie plate!
These are perfect for Christmas! Can’t wait to make them.
These look fantastic, I can’t wait to make them this weekend!
Just when I thought I was done baking for my cookie boxes. Just might have to add these
Making these today! They look amazing!!!
These cookies look so fun and festive!
There is not enough time to make all of the great recipes you post!
Another amazing recipe for the holidays!Thank You Zoe!!!
Perfect for those who love a chocolate mint combo!
Looking forward to making these!
Always lover your recipes! Miss your tv show
I love a mint/chocolate combo and this reminds me a bit of a classic whoopie pie. Yummy!
Yum! Those cookies look fabulous! Love making cookies and would love the two cookbooks! Love your show and videos!
The chocolate brownie with mint buttercream combination is to die for! The perfect balance. I love these for the holidays
These look amazing!
What a great recipe. Now in the regular rotation. Easy to adapt filling flavor for other holidays or gatherings. Tiesen Tak for sharing (1,000 thanks in Danish)
I will be excited to try this recipe! I love a mint chocolate candy, so I will probably love this, too!
Chocolate and peppermint the best combo ever!
Great recipe!
Chocolate and peppermint, a perfect combination for the holidays!