If you are looking for a standout cookie for the holiday tray, these get extra points for indulgence. Fluffy mint buttercream is sandwiched between rich dark chocolate brownies, which are then rolled in crushed candy cane for a festive look and an extra little satisfying crunch.
Use a good quality dark chocolate for these and take care to beat the eggs and sugar together until they are light and foamy to ensure that shiny, crackly top characteristic of great brownies. The texture becomes denser and even more decadent if served chilled.
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GIVEAWAY CLOSED!! Congratulations to Deb!
Thank you to General Mills for sponsoring this giveaway. Two winners will receive the following prizes:
- A 3-Month Supply of Gold Medal Flour
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Servings: 12 cookie sandwiches
Video
Ingredients
Brownie Cookie
- 12 oz / 350g dark chocolate finely chopped, divided
- 1/4 cup/ 57g unsalted butter
- 2 eggs at room temperature
- 3/4 cup / 150g granulated sugar
- 1 tsp vanilla extract
- 1/2 cup/ 60g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Mint Buttercream
- 1/2 cup / 112g unsalted butter at room temperature
- 1 cup / 120g confectioners’ sugar
- 1/4 tsp mint extract
Garnish
- Candy canes crushed
Instructions
Brownie Cookies
- Line baking sheets with parchment paper.
- In a medium sized, microwave safe bowl, melt 6 oz / 175g of the chopped chocolate and butter in the microwave for about 1 minute. Stir until smooth. Set aside to cool to room temperature.
- In a stand mixer fitted with the whisk attachment, beat the eggs, sugar, and vanilla until light and foamy, about 5 minutes. Slowly add the melted, cooled, chocolate, and mix them together on low speed just until combined.
- In a small bowl, whisk the flour, baking powder, and salt.
- Sift the flour mixture into the egg and chocolate mixture. Fold together until combined and then fold in the remaining 6 oz / 175g chopped chocolate.
- Let the mixture sit for about 10 minutes or until the batter is firm enough to scoop. This may take longer if the chocolate was not quite room temperature.
- Scoop the cookie dough using a #70 (2 1/2-teaspoon) portion scoop onto the prepared baking sheet. You can make the cookies larger or smaller, but it will affect the baking time. Refrigerate the dough balls for about 30 minutes or until they are no longer sticky.
- Roll the dough balls between the palms of your hands to create smooth dough. Return to the refrigerator or freezer until ready to bake. You can make the cookies to this point several days ahead and freeze them in zip lock bags.
- Preheat the oven to 350°F / 175°C. Line two baking sheets with parchment paper.
- Place the chilled dough balls on the cookie sheets, spacing them about 3-inch apart.
- Bake, one sheet at a time, in the middle of the oven for about 8 minutes, until the tops are puffed and just start to crack. Take care to not overbake them or they will lose their fudgy brownie texture. I like to bake them the day they will be served, so only bake as many as you need and leave the rest of the dough balls in the freezer for future bakes.
- Allow the cookies to cool completely before peeling them off the parchment paper to fill them.
Mint Buttercream
- In a medium bowl, mix the butter and confectioners’ sugar with a wooden spoon or handheld mixer until smooth and fluffy. Add the mint extract to taste.
- Using a knife or a pastry bag fitted with a round decorating tip, spread the buttercream onto half of the cookies and then top with the remaining cookies.
Finishing Touch
- Dip the edges in the crushed candy cane. Cover and refrigerate until you are ready to serve. These can also be made a day ahead.
Tried this recipe?Let us know how it was!
My sons gifted me your cookie and your cake books for Christmas. I already owned your bread books and love them. Then of course, my oven conked out two days before Christmas. As soon as I get that repaired, I will be making these. My love of mint and chocolate is unmatched. Thank you for always sharing with us You’re brilliance and obvious gift of teaching.
Looks yummy!
Enjoy watching your show and the recipes are always great! Thanks
Zoes creations are magic.. any of her recipes have all been a
Home run..!
Looking forward to trying this recipe also and having my friends, enjoy them with me. Happy holidays. Yvonne
all amazing.
Definitely making these!! I use so many of your recipes. Your scones are my go to recipe, macarons, pavlova, chocolate chip cookies… so many great recipes and information you share have made me a better and happier baker!
My 14 year old daughter loves to bake cookies and cakes from your books! And will be making the yule log cake for Christmas. Happy Holidays!
Thank you for teaching me so much! And thanks for all the inspiration!
Happy Holidays!❤️
love watching you on tv and enjoy your newsletter with recipes!! happy holidays
Might these be served on Christmas Eve at your dad’s house?
Can’t wait to make these!!
Can’t wait to make these for Christmas Eve!
Yum! I can’t wait to make these. Thank you and Merry Christmas, Zoe.
Amazing. Been looking for some minty chocolaty goodness for the season. Will try this out. I do hope they taste great
Zoe’s baking is inspiring. Hope I win the contest!
Thank you and happy holidays!
I hope I win the contest and I am looking forward to making cookies this week. Recently I made your recipe for Rum Raisin Oatmeal Cookies (recipe from Zoe’s Bakes Cookie cookbook) and my neighbors loved them.
I have thoroughly enjoyed making your brown butter Madeleines yesterday and tomorrow my granddaughter, her best friend, age 13, will make the chocolate Madeleines and the brownie mint sandwiches. School vacation begins this afternoon and baking is on our schedule So much fun
These are so cute!
Oooh, I can’t wait to make this recipe. I’ve followed you since the early days; you’ve been with me as I’ve moved all across the USA (started in MN!) and even when I lived in the Middle East. Thank you for always being there and having such wonderful recipes to try and share. (My Dubai friends LOVE your Devil’s Food Cake; me too!)
Merry Christmas and Merry Baking!
Happy Hanukkah!!! Everything you do…is awesome! I enjoy watching you on TV and enjoy your cookbooks, u make everything look so easy and delicious. I want to try everything. I just can’t pick a favorite cookie. Wishing you and your family all the best in 2026….good heath, great friends and new exciting recipes, and more TV shows!! …
Marsha