I met Elizabeth Poett in Waco, TX after we both started filming our shows for The Magnolia Network. Elizabeth is the rare combination of movie star glamour and a down-to-earth rancher. Those things seem an impossible mix and yet, Elizabeth pulls it off with rugged elegance. She has a passion for her traditions, her land, and her family, which makes her so relatable.
[GIVEAWAY! Scroll to the bottom to find out how you can win a copy of Elizabeth Poett’s new cookbook!]
Her new cookbook tells the story of her picture book ranch, filled with cattle, honey bees, lavender fields, and views one could never get tired of. Most importantly it is where her family has lived for seven generations.
I am decidedly a city dweller but I am so captivated and curious about her bucolic world. If you’ve seen her show, Ranch to Table, you’ve probably felt the same pull to ranch life. You can get her recipes and stories in her new book, The Ranch Table, which includes this family-favorite peanut butter meringue pie. Be sure to check out Elizabeth’s show! Season 4 just launched on Magnolia Network.
GIVEAWAY! Want to win a copy of this gorgeous cookbook? Leave a comment and tell me your favorite pie or your favorite peanut butter dessert recipe! USA addresses only. Must be 18 years of age or older to enter. Giveaway closes Friday, Oct. 13, 2023 at 5 p.m. CST. One winner will be contacted via email. If we do not hear back from the winner within 48 hours, we will select and notify a new winner.
Key Lime pie is my favorite. I prefer it with a graham cracker crust, but I’ve had it at Krewe in St Joe’s with a traditional pie crust and that’s good too. I think a chocolate Graham or salted pretzel crust would be a good test. I also love it piled with fresh strawberries when the season allows.
I love a blueberry pie mid summer.
Key lime pie!
Dutch apple pie!
My favorite pie depends on what’s in season and the time of year – Rhubarb in the spring, Peach in August, Apple in the Fall, Cranberry Lime after a big Thanksgiving meal. But no matter what, it’s always a la mode!!!
Fresh peach pie–not baked. Baked crust, smear of cream cheese to seal and then lots of fresh peaches held together by a cooked peach sauce. So delicious!
My favorite pie to bake is Pecan Pie simply put because it’s my husband’s favorite. Nothing better than baking for those you love!
My very favorite pie is sugar cream pie ( state pie of Indiana).
I honestly have never met a piece of pie that I did not love. I love to make pie, serve pie, and eat pie.
My favorite pie is butterscotch with a meringue topping. My grandmother taught me to make it and now I make them for all holiday gatherings.
Peach pie please
Salted Carmel Apple Pie is always my favorite!
Cherry pie!!
I love a good ol’ Dutch Apple Pie!
I’m a chocoholic, so a chocolate pie is my favorite.
Apple pie – but can’t wait to make Elizabeth’s Peanut Butter masterpiece!!
Apple pie – but can’t wait to make Elizabeth’s Peanut Butter masterpiece!!
My favorite pie is a pi phi…my college sorority sisters from SDSU. ❤️ but when it’s time to bake a pie I always go for a good old fashion APPLE PIE a la mode. It’s my husband’s favorite too. Ya never know…chances are this Peanut Butter pie with meringue may become our new favorite . Please pick me
Asking me to pick a favorite pie is like asking me to tell which of our cats is my favorite. 😉 I don’t think there is a pie I have meant that I haven’t liked: pumpkin, pecan, chocolate, lemon meringue, key lime, coconut cream, blueberry, rhubarb, cherry, peach the list goes on … As for a peanut butter dessert, I do love me some good ole buckeyes. But a Peanut Butter Crunch cookie from Gideon’s Bakehouse might be a close 2nd.
Peanut Butter Mousse Cake.
Thin chocolate wafer cookies layered in peanut butter mousse and topped with dark chocolate curls.
Let me just say YUM!!
My favorite pie is Shoo Fly Pie! I discovered it while on a trip to Lancaster, Pennsylvania, 1972.
And, fast forward 40 years, I had a daughter who went to college about an hour from my obsession…nothing better; my favorite pie with my favorite person
I love Ina Garten’s Chocolate Cupcakes with Peanut Butter Frosting!!! The frosting is beyond heavenly! It barely makes it on the cupcakes! I make vanilla cupcakes too as a vehicle for the frosting!
My favorite peanut butter recipe is the Peanut Butter Blossom Cookies made at Christmas, with the Hershey kiss pressed into the center, then sprinkled with either red or green sugar. They are obviously magical because Santa has never failed to leave gifts when these delightful treats are left for him!
My all time favorite pie is French Silk pie.
Hi! Lemon Meringue Pie is my favorite, with Key Lime in a close second! Peanut Butter recipe would have to be a Peanut Butter/Chocolate Chunk cookie recipe!