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Peach Tomato and Burrata Caprese Salad next to a bowl of heirloom tomatoes, a box of peaches and a loaf of sliced crusty bread
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Peach and Heirloom Tomato Caprese Salad

This summery caprese salad is a beautiful addition to any lunch or dinner spread and it capitalizes on the fresh fruit of the season.
Author: Zoë François

Ingredients

  • 3 large Heirloom Tomatoes sliced
  • Handful of cherry tomatoes cut in half
  • 2 peaches sliced
  • 3 large balls of Burrata Buffalo, or Fresh Mozzarella, sliced or broken into chunks
  • Several fresh basil leaves
  • Olive oil to drizzle
  • Aged balsamic vinegar to drizzle
  • Sea salt to sprinkle
  • freshly ground pepper

Instructions

  • Arrange sliced tomatoes, peaches, cheese, and fresh basil on serving platter.
  • Drizzle with olive oil and balsamic vinegar and season with sea salt and freshly ground black better.
  • Serve with crusty bread.
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