Graham Cracker Crust
Some desserts just need a graham cracker crust. It's a perfect pairing for the richness of cheesecake and a sweet pairing for tart key lime pie. You can use store-bought graham crackers, of course, but if you're feeling ambitious, I highly recommend starting with my Homemade Graham Crackers recipe.
Equipment
Ingredients
- 1 cup graham cracker crumbs about 5 oz.
- 3 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- pinch salt
- 2 oz unsalted butter melted
Instructions
- In a food processor, mix together the graham crackers, brown sugar, salt, and butter.
- Pour the mixture into the prepared pan and press it out in an even layer.
- Bake for about 12 minutes, until it starts to look lightly toasted.