Be sure to check out all the other recipes from my holiday special, Holiday Party with Andrew & Zoë!
Ingredients
- 3 lbs sweet potatoes
- 4 oz goat butter or more to taste
- 1/4 cup smoked brown sugar or more to taste
- 2 tsp sea salt or more to taste
- Marshmallows for topping (optional)
Instructions
- Preheat the oven to 375°F.
- Wash and dry potatoes, prick all over with a fork. Roast the potatoes on a baking tray until tender, roughly 75-90 minutes.
- Remove potatoes from skins and mash the sweet potatoes in a bowl.
- Add the goat butter and smoked brown sugar. Mix well to thoroughly combine. Place in a serving bowl and top with marshmallows, if using. Toast marshmallows with a torch. Serve right away.
Tried this recipe?Let us know how it was!
What would be a good sub for smoked brown sugar?
Hi Kimberly, you can sub in regular brown sugar if you can’t find smoked. Cheers!