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	<title>white chocolate Archives - ZoëBakes</title>
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		<title>Caramelized White Chocolate Peach Scones</title>
		<link>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/</link>
					<comments>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 30 Jul 2018 18:55:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8670</guid>

					<description><![CDATA[<p>These peach scones with caramelized white chocolate are a perfect brunch recipe. I cut these into wedges, but you can also go with a biscuit cutter. Use fresh, juicy peaches for the best result! I rarely bake scones, since my son was deemed the scone expert in the family. But, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/">Caramelized White Chocolate Peach Scones</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8670</post-id>	</item>
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		<title>Chocolate Bundt with White Chocolate-Raspberry Cream</title>
		<link>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/</link>
					<comments>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 22 Apr 2018 13:26:46 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7844</guid>

					<description><![CDATA[<p>This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/">Chocolate Bundt with White Chocolate-Raspberry Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7844</post-id>	</item>
		<item>
		<title>Éclairs</title>
		<link>https://www.zoebakes.com/2014/01/21/eclairs/</link>
					<comments>https://www.zoebakes.com/2014/01/21/eclairs/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 17:06:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6180</guid>

					<description><![CDATA[<p>&#8220;Lightning!&#8221; That&#8217;s the literal translation from French I got when I put éclair into google translate. I&#8217;ve read a couple of explanations for this name, but only one makes any sense to me. &#8220;They disappear in a flash, quicker than a bolt of lightning.&#8221; This is the absolute truth. Eclairs [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/01/21/eclairs/">Éclairs</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/01/21/eclairs/feed/</wfw:commentRss>
			<slash:comments>50</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6180</post-id>	</item>
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