eat dessert first
These peach scones with caramelized white chocolate are a perfect brunch recipe. I cut these into wedges, but you can also go with a biscuit cutter. Use fresh, juicy peaches for the best result! I rarely bake scones, since my son was deemed the scone expert in the family. But, […]
This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside. […]
“Lightning!” That’s the literal translation from French I got when I put éclair into google translate. I’ve read a couple of explanations for this name, but only one makes any sense to me. “They disappear in a flash, quicker than a bolt of lightning.” This is the absolute truth. Eclairs […]