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	<title>whipped cream Archives - ZoëBakes</title>
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		<title>Cherry Chocolate Cake</title>
		<link>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Feb 2025 15:55:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5704</guid>

					<description><![CDATA[<p>This cherry chocolate cake is perfect for Valentine&#8217;s Day (or any other time, really). The Black Forest cake is moist and delicious, and the cherries add sweetness and elegance. This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/">Cherry Chocolate Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>52</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5704</post-id>	</item>
		<item>
		<title>Simple Chocolate Cake</title>
		<link>https://www.zoebakes.com/2019/03/24/simple-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2019/03/24/simple-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 24 Mar 2019 16:10:27 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[vietnamese]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9914</guid>

					<description><![CDATA[<p>Oh, you know me, I love a flourish. Sometimes it&#8217;s a rose crown on a bundt cake or a ruffle of gossamer apples topping a tart or maybe, just maybe a crazy swirl of toasted meringue on anything! But, sometimes simple is best. A summer snack at the lake, a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/03/24/simple-chocolate-cake/">Simple Chocolate Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9914</post-id>	</item>
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		<title>Tres Leches</title>
		<link>https://www.zoebakes.com/2018/05/05/tres-leches/</link>
					<comments>https://www.zoebakes.com/2018/05/05/tres-leches/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 05 May 2018 17:15:18 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7877</guid>

					<description><![CDATA[<p>Tres Leches Cake is a light sponge cake soaked with three kinds of milk: sweetened condensed, evaporated and heavy cream (milk-ish enough to count), hence the name. Today is Cinco de Mayo and this cake seemed just the thing to celebrate with. It&#8217;s a rather simple cake, both in its [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/05/05/tres-leches/">Tres Leches</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>230</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7877</post-id>	</item>
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		<title>Rhubarb Fool</title>
		<link>https://www.zoebakes.com/2009/05/06/springtime-fool-what-to-do-with-all-that-rhubarb/</link>
					<comments>https://www.zoebakes.com/2009/05/06/springtime-fool-what-to-do-with-all-that-rhubarb/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 06 May 2009 15:31:47 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2073</guid>

					<description><![CDATA[<p>It is officially spring when I walk outside my door and there are stalks of rhubarb standing tall in my garden. To date, rhubarb and strawberries are the only edible things I&#8217;ve managed to grow. Every year the rabbits and squirrels wait until the strawberries are perfectly formed and just [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/05/06/springtime-fool-what-to-do-with-all-that-rhubarb/">Rhubarb Fool</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2073</post-id>	</item>
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