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<channel>
	<title>video Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Banana Pudding</title>
		<link>https://www.zoebakes.com/2025/01/15/banana-pudding/</link>
					<comments>https://www.zoebakes.com/2025/01/15/banana-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 20:12:16 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7688</guid>

					<description><![CDATA[<p>I love this banana pudding recipe featuring homemade Nilla wafers, pastry cream (pudding), and perfect whipped cream. It&#8217;s a simple, elegant dish that you can serve in a large glass container or in individual jars. The quintessential southern dessert is found on the back of the box of Nilla wafers. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/15/banana-pudding/">Banana Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/01/15/banana-pudding/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7688</post-id>	</item>
		<item>
		<title>Chocolate Pumpkin Swirl Cake</title>
		<link>https://www.zoebakes.com/2018/11/02/chocolate-pumpkin-swirl-bundt-cake/</link>
					<comments>https://www.zoebakes.com/2018/11/02/chocolate-pumpkin-swirl-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 02 Nov 2018 16:16:34 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[andrew zimmern]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[swirl]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9013</guid>

					<description><![CDATA[<p>What&#8217;s better than chocolate and pumpkin for a fall cake? I&#8217;ve made this chocolate pumpkin swirl cake as both a bundt and a loaf. Both are easy options, and you&#8217;ll find a fun pumpkin themed loaf pan below! I first made this Chocolate Pumpkin Bundt Cake with my friend Andrew [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/11/02/chocolate-pumpkin-swirl-bundt-cake/">Chocolate Pumpkin Swirl Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/11/02/chocolate-pumpkin-swirl-bundt-cake/feed/</wfw:commentRss>
			<slash:comments>40</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9013</post-id>	</item>
		<item>
		<title>Caramelized White Chocolate Peach Scones</title>
		<link>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/</link>
					<comments>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 30 Jul 2018 18:55:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8670</guid>

					<description><![CDATA[<p>These peach scones with caramelized white chocolate are a perfect brunch recipe. I cut these into wedges, but you can also go with a biscuit cutter. Use fresh, juicy peaches for the best result! I rarely bake scones, since my son was deemed the scone expert in the family. But, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/">Caramelized White Chocolate Peach Scones</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8670</post-id>	</item>
		<item>
		<title>Red Velvet Cake with Basket Weave</title>
		<link>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/</link>
					<comments>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 19 Jul 2018 15:52:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[basket weave]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8624</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! An Easter Basket made from Red Velvet Cake with Buttercream Basket Weave and Roses is a decidedly [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/">Red Velvet Cake with Basket Weave</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8624</post-id>	</item>
		<item>
		<title>Easy No-Bake Cheesecake With Strawberries</title>
		<link>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:42:05 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3977</guid>

					<description><![CDATA[<p>This is my homemade version of a 1960s dessert. The original strawberry cheesecake recipe could have been found on Strawberry Jell-O package or Cool Whip&#160;containers. This is a homemade version that is just five simple ingredients and requires no baking. I thought the packaged version was brilliant, despite the fact [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/">Easy No-Bake Cheesecake With Strawberries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/feed/</wfw:commentRss>
			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3977</post-id>	</item>
		<item>
		<title>Nutella Swirled Banana Bread</title>
		<link>https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/</link>
					<comments>https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 07:18:32 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6163</guid>

					<description><![CDATA[<p>I&#8217;ve spread Nutella on just about everything, but one of my favorites is freshly baked banana bread. In an &#8220;aha! moment&#8221; I decided to swirl the Nutella right into the batter and bake them together. I&#8217;m not claiming to have discovered this combo, but I believe this may be the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/">Nutella Swirled Banana Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/feed/</wfw:commentRss>
			<slash:comments>40</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6163</post-id>	</item>
		<item>
		<title>Artisan Pizza and Flatbread in Five Minutes a Day is out TODAY</title>
		<link>https://www.zoebakes.com/2011/10/25/artisan-pizza-and-flatbread-in-five-minutes-a-day-is-out-today-check-out-our-video-and-an-invitation/</link>
					<comments>https://www.zoebakes.com/2011/10/25/artisan-pizza-and-flatbread-in-five-minutes-a-day-is-out-today-check-out-our-video-and-an-invitation/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 25 Oct 2011 11:10:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[king arthur flour]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[red star yeast]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4549</guid>

					<description><![CDATA[<p>Today Artisan Pizza and Flatbread in Five Minutes a Day is finally available in stores. That sound you hear is me clinking a glass of bubbly. Please join us on our book tour, which starts TODAY at noon in the Har Mar Barnes &#38; Noble. To find details and dates [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/10/25/artisan-pizza-and-flatbread-in-five-minutes-a-day-is-out-today-check-out-our-video-and-an-invitation/">Artisan Pizza and Flatbread in Five Minutes a Day is out TODAY</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/10/25/artisan-pizza-and-flatbread-in-five-minutes-a-day-is-out-today-check-out-our-video-and-an-invitation/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4549</post-id>	</item>
		<item>
		<title>How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</title>
		<link>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/</link>
					<comments>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 14:49:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4107</guid>

					<description><![CDATA[<p>I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn&#8217;t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can&#8217;t remember [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/">How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4107</post-id>	</item>
		<item>
		<title>How to Crumb Coat a Cake</title>
		<link>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/</link>
					<comments>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 13:16:39 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4006</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! There is nothing more disappointing than having a cake that is speckled with crumbs, unless of course [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/">How to Crumb Coat a Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4006</post-id>	</item>
		<item>
		<title>How to Cut and Fill a Layer Cake Like a Pro</title>
		<link>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/</link>
					<comments>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 31 May 2011 16:57:12 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3993</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! As a result of your comments about what cake decorating techniques you want to learn I created [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/">How to Cut and Fill a Layer Cake Like a Pro</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3993</post-id>	</item>
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