eat dessert first
The Apple Tarte Tatin is a quintessentially French dessert. This Mini Swirled Apple Tarte Tatin recipe is elegant, beautiful and a showstopper for parties. Looking for the more rustic, classic version? I’ve got that too! Apples baked in buttery caramel until the apple absorbs the caramel and turn amber. The […]
The Apple Tarte Tatin is a quintessentially French dessert. There are really two styles of French pastry, the super fussy, Marie Antoinette-style creations that are almost too beautiful to eat and look nearly impossible to create, and then the country-side, rustic sweets that are more delicious than beautiful. I’d say […]
This weekend represents the transition between summer vacation and the start of the school year. It’s not the official change of seasons, but it might as well be. It is also when we switch from summer fruits to the fall harvest. Apples and pears are making their way onto the […]