Tart Archives - ZoëBakes

Apple Tarte Tatin (Four Ways!)

Zoë François — Tue, 29 Oct 2024 13:07:00 +0000

The Apple Tarte Tatin is a quintessentially French dessert. Below, you will find a more classic recipe with options to use puff pastry, phyllo, or pie dough for the crust. Or you can jump down to the Mini Swirled Apple Tarte Tatin recipe that is elegant, beautiful and perfect for […]

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Fruit Tart with Homemade Puff Pastry

Zoë François — Fri, 30 Aug 2019 12:45:38 +0000

This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Super elegant in its simplicity. The tart is from Rory O’Connell’s new book, […]

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Apple Butter Rose Tart

Zoë François — Wed, 06 Mar 2019 12:55:29 +0000

This apple tart features thin, spiraled apples for a luxurious looking dessert. It’s made with just a few simple ingredients, and is a simple recipe for a special occasion. This apple butter rose tart was inspired by Rory MacDonald’s new cookbook, bake. His book is full sweets, from flaky morning […]

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Mile-High Lime Meringue Tart

Zoë François — Sun, 27 Jan 2019 14:36:51 +0000

This Mile-High Lime Meringue Tart is the more sophisticated cousin to the Lemon Meringue Pie. It has all the tartness of lemon, but with lime, which I just find a touch more interesting. Don’t get me wrong, I am in LOVE with the lemon version, but this one just sings […]

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Pear Raspberry Upside-Down Cake

Zoë François — Sun, 02 Sep 2018 14:07:58 +0000

This weekend represents the transition between summer vacation and the start of the school year. It’s not the official change of seasons, but it might as well be. It is also when we switch from summer fruits to the fall harvest. Apples and pears are making their way onto the […]

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Tuscan Ricotta Tart with Peaches

Zoë François — Thu, 12 Jul 2018 03:31:38 +0000

Tuscan Ricotta Tart with Peaches. I’ve met so many incredibly talented and lovely people through Instagram. That’s where I first found Giulia Scarpaleggia (and her website Jul’s Kitchen), who lives and cooks in Tuscany. Her food is gorgeous and when she told me she had a cookbook coming out, I […]

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Mango Curd Tart

Zoë François — Fri, 08 Jun 2018 04:14:40 +0000

In a quest to create the perfect mango cheesecake, I discovered mango puree from the Indian market. I’ve tried making my own with fresh mangos, but the flavor was much too subtle and disappeared in most recipes. I even tried cooking it, to reduce the fruit, which usually works to […]

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Rhubarb and Brown Butter Tart

Zoë François — Tue, 15 May 2018 15:49:27 +0000

After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also love the tart flavor. I am aware that there are […]

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Raspberry Custard Tart (Flan Parisien)

Zoë François — Tue, 13 Mar 2018 23:37:03 +0000

This is a wonderful tart filled with vanilla custard. You’ll find custard tart in every patisserie in Paris, but have likely never come across one here in the states. Its rustic simplicity is exactly the kind of pastry I love. It’s really quite easy to create; a tart dough (this […]

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Pear Almond Tart

Zoë François — Sat, 25 Nov 2017 00:27:47 +0000

I think tarts are an under appreciated art form. The sweet, tender crust is the perfect frame for just about any filling. This pear almond tart features poached pears laying in a bed of almond cream and surrounded by toasted almonds. The flavor combination is classically French and looks sophisticated […]

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