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	<title>Swiss Archives - ZoëBakes</title>
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		<title>Mile-High Lime Meringue Tart</title>
		<link>https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/</link>
					<comments>https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 14:36:51 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9584</guid>

					<description><![CDATA[<p>This Mile-High Lime Meringue Tart is the more sophisticated cousin to the Lemon Meringue Pie. It has all the tartness of lemon, but with lime, which I just find a touch more interesting. Don&#8217;t get me wrong, I am in LOVE with the lemon version, but this one just sings [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/">Mile-High Lime Meringue Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9584</post-id>	</item>
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		<title>Banana Bread Roll from Smitten Kitchen Every Day</title>
		<link>https://www.zoebakes.com/2018/01/11/banana-bread-roll/</link>
					<comments>https://www.zoebakes.com/2018/01/11/banana-bread-roll/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 01:29:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Deb Perelman]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Smitten Kitchen]]></category>
		<category><![CDATA[Swiss]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7694</guid>

					<description><![CDATA[<p>There&#8217;s&#160;nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It&#8217;s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/11/banana-bread-roll/">Banana Bread Roll from Smitten Kitchen Every Day</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7694</post-id>	</item>
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		<title>Lemon-Lavender Meringue Tarts</title>
		<link>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/</link>
					<comments>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 21:52:10 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5625</guid>

					<description><![CDATA[<p>These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. This is a simpler twist on the classic, but&#160;all the same tangy-sweet allure. The best part is there is&#160;no crust to deal with, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/">Lemon-Lavender Meringue Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5625</post-id>	</item>
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