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	<title>strawberry Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>4th of July Baked Alaska</title>
		<link>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 15:24:52 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11402</guid>

					<description><![CDATA[<p>It&#8217;s 90°F in the shade and I just can&#8217;t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don&#8217;t want to make your own [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/">4th of July Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11402</post-id>	</item>
		<item>
		<title>Rhubarb Berry Crumble</title>
		<link>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/</link>
					<comments>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 May 2019 11:49:39 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10156</guid>

					<description><![CDATA[<p>I wait all winter long for the rhubarb to pop up, signaling spring has arrived. Then, way too fast, the precious plants are bolting and done for the season. In a panic I pick all the rhubarb from my dad&#8217;s garden to bake it and freeze the stalks for a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/">Rhubarb Berry Crumble</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10156</post-id>	</item>
		<item>
		<title>Strawberry Rhubarb Fool Cheesecake</title>
		<link>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/</link>
					<comments>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 31 Mar 2019 14:01:40 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9974</guid>

					<description><![CDATA[<p>This Strawberry Rhubarb Fool Cheesecake was a happy mistake. You know how they say you learn from your failures? Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/">Strawberry Rhubarb Fool Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9974</post-id>	</item>
		<item>
		<title>Strawberry Charlotte Royale</title>
		<link>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/</link>
					<comments>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 19:57:59 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[rolled]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[swirl]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8708</guid>

					<description><![CDATA[<p>Charlotte Royale is a gorgeous and regal dessert. The surprisingly simple recipe features a domed sponge cake with a filling. The classic version features Bavarian creme, but I added a strawberry coulis for extra flair! The truth is, the last time I made a Strawberry Charlotte Royale was in culinary [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/">Strawberry Charlotte Royale</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8708</post-id>	</item>
		<item>
		<title>Easy No-Bake Cheesecake With Strawberries</title>
		<link>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:42:05 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3977</guid>

					<description><![CDATA[<p>This is my homemade version of a 1960s dessert. The original strawberry cheesecake recipe could have been found on Strawberry Jell-O package or Cool Whip&#160;containers. This is a homemade version that is just five simple ingredients and requires no baking. I thought the packaged version was brilliant, despite the fact [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/">Easy No-Bake Cheesecake With Strawberries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/feed/</wfw:commentRss>
			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3977</post-id>	</item>
		<item>
		<title>A Simple, Classic Strawberry Rhubarb Pie</title>
		<link>https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/</link>
					<comments>https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 20 May 2018 11:53:58 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[lattice]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7928</guid>

					<description><![CDATA[<p>This strawberry rhubarb pie combines two of the best early summer flavors into one classic pie. The lattice crust is easier than it looks and makes for a beautiful summer dessert! It is rhubarb season and I am&#160;doing my very best to use it in as many desserts as I [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/05/20/strawberry-rhubarb-pie/">A Simple, Classic Strawberry Rhubarb Pie</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7928</post-id>	</item>
		<item>
		<title>Easy Strawberry Shortcake</title>
		<link>https://www.zoebakes.com/2013/07/16/strawberry-shortcake/</link>
					<comments>https://www.zoebakes.com/2013/07/16/strawberry-shortcake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 20:24:24 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5913</guid>

					<description><![CDATA[<p>This strawberry shortcake recipe is made using my scone dough. It creates a perfect cake for fresh strawberries and whipped cream for a simple and delicious homemade dessert. You get the same flaky layers as with a biscuit dough, but the scones add a fun little twist on the classic [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/07/16/strawberry-shortcake/">Easy Strawberry Shortcake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5913</post-id>	</item>
		<item>
		<title>Easy Homemade Jello (Fresh Strawberry!)</title>
		<link>https://www.zoebakes.com/2013/05/09/homemade-fresh-strawberry-jello-for-mothers-day/</link>
					<comments>https://www.zoebakes.com/2013/05/09/homemade-fresh-strawberry-jello-for-mothers-day/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 09 May 2013 21:09:39 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5473</guid>

					<description><![CDATA[<p>Why bother with homemade Jello? It&#8217;s easy to make, tastes great and is made from simple ingredients. This recipe is strawberry, but you can make yours with all kinds of flavors! Jell-O always seemed a bit like magic to me. Add water to the brightly colored, sugary powder and in [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/05/09/homemade-fresh-strawberry-jello-for-mothers-day/">Easy Homemade Jello (Fresh Strawberry!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/05/09/homemade-fresh-strawberry-jello-for-mothers-day/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5473</post-id>	</item>
		<item>
		<title>Mother&#8217;s Day Meringues</title>
		<link>https://www.zoebakes.com/2012/04/26/mothers-day-meringues-light-and-simple-summer-desserts/</link>
					<comments>https://www.zoebakes.com/2012/04/26/mothers-day-meringues-light-and-simple-summer-desserts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 26 Apr 2012 13:16:58 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4858</guid>

					<description><![CDATA[<p>On mother&#8217;s day, I personally think there should be over-the-top displays of appreciation and beauty. This will come in the form of children helping their mom plant flowers in the garden, cleaning the garage, a foot massage, a favorite meal (basically anything cooked by someone else) and, of course, a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/04/26/mothers-day-meringues-light-and-simple-summer-desserts/">Mother&#8217;s Day Meringues</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/04/26/mothers-day-meringues-light-and-simple-summer-desserts/feed/</wfw:commentRss>
			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4858</post-id>	</item>
		<item>
		<title>Fresh Strawberry Ice Cream</title>
		<link>https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/</link>
					<comments>https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 12 Jul 2011 20:26:23 +0000</pubDate>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4155</guid>

					<description><![CDATA[<p>It&#8217;s hard to find a better summer treat than strawberry ice cream. As always, bonus points for freshly picked strawberries, but you can get the wonderful summer flavor from store bought, too. The secret to the best strawberry flavor is roasting. Read on and see for yourself! Last weekend my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/">Fresh Strawberry Ice Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4155</post-id>	</item>
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