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	<title>sorbet Archives - ZoëBakes</title>
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		<title>Blood-Orange Creamsicle Semifreddo</title>
		<link>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/</link>
					<comments>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 13:43:09 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[blood-orange]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11088</guid>

					<description><![CDATA[<p>This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York. It is an understatement to say her book was a steady guide to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/">Blood-Orange Creamsicle Semifreddo</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11088</post-id>	</item>
		<item>
		<title>Coconut Panna Cotta with Tropical Sorbet</title>
		<link>https://www.zoebakes.com/2018/08/17/coconut-panna-cotta-tropical-sorbet/</link>
					<comments>https://www.zoebakes.com/2018/08/17/coconut-panna-cotta-tropical-sorbet/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 17 Aug 2018 17:29:00 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8732</guid>

					<description><![CDATA[<p>Inspiration can come from the craziest of places, including a nail salon. My friend and I were having our nails done when a man carrying stacks and stacks of baskets filled with Rambutan, a tropical fruit related to Lychee, walked in to sell them. Apparently he drives in from Florida [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/08/17/coconut-panna-cotta-tropical-sorbet/">Coconut Panna Cotta with Tropical Sorbet</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/08/17/coconut-panna-cotta-tropical-sorbet/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8732</post-id>	</item>
		<item>
		<title>How to Make Sorbet</title>
		<link>https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/</link>
					<comments>https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 27 Jan 2018 13:20:30 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3642</guid>

					<description><![CDATA[<p>One of the reasons I went to culinary school, after working in professional kitchens for a few years, was to have an understanding of why my recipes didn&#8217;t always work. Things would succeed if I followed the recipe to the letter, but if I played or strayed at all they [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/">How to Make Sorbet</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/feed/</wfw:commentRss>
			<slash:comments>80</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3642</post-id>	</item>
		<item>
		<title>Tomato Water Sorbet with a Sweet Tomato Chip</title>
		<link>https://www.zoebakes.com/2013/09/23/tomato-water-sorbet-with-a-sweet-tomato-chip/</link>
					<comments>https://www.zoebakes.com/2013/09/23/tomato-water-sorbet-with-a-sweet-tomato-chip/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 23 Sep 2013 18:16:50 +0000</pubDate>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6042</guid>

					<description><![CDATA[<p>It is the end of the growing season in Minnesota and time to harvest all the last hanging fruit from the tomato vines. Any day now we&#8217;ll get a killing frost, and I&#8217;m bracing myself for it. I only have one small tomato plant, sitting in a rather unceremonious pot [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/09/23/tomato-water-sorbet-with-a-sweet-tomato-chip/">Tomato Water Sorbet with a Sweet Tomato Chip</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/09/23/tomato-water-sorbet-with-a-sweet-tomato-chip/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6042</post-id>	</item>
		<item>
		<title>Chai Poached Pears and Sorbet</title>
		<link>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/</link>
					<comments>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 17:53:45 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[thanksgiving dessert]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5227</guid>

					<description><![CDATA[<p>These poached pears with sorbet are the perfect dessert for Thanksgiving dinner. The pears can be made days ahead, don&#8217;t require any oven space and are decadent with flavor, but light enough to follow your Thanksgiving feast. The poaching liquid is homemade chai; a blend of sweet spices and black [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/">Chai Poached Pears and Sorbet</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5227</post-id>	</item>
		<item>
		<title>Lemon Champagne Mint Cocktails turned into Granita!</title>
		<link>https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/</link>
					<comments>https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 May 2011 18:35:38 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[simple syrup]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3959</guid>

					<description><![CDATA[<p>A couple weeks ago I mentioned on my Twitter page that I was&#160;competing&#160;with my neighbor in a cocktail pour-off. I couldn&#8217;t share my recipe then, because spying eyes from across the lawn could not be trusted. Truth be told, I was in over my head on this one and needed [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/">Lemon Champagne Mint Cocktails turned into Granita!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/17/lemon-champagne-mint-cocktails-turned-into-granita/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3959</post-id>	</item>
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