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Chocolate Caramel Matzo for Passover

This year I added a little extra flavor power to classic chocolate caramel matzo. I made a triple batch to make sure I could send gift bags home after the seder. All the toppings were a hit, but the toasted sesame seeds with the milk or dark chocolate is my […]

Chocolate April 20, 2016

Black and White Sesame Tuile

Last summer Graham and I went to NYC to eat, take in a few museums, visit with cousins and eat some more. Graham’s cousin Riad is the executive chef at Pastis and Balthazar (and the author of the The Balthazar Cookbook). It goes without saying that Riad is an amazing […]

Desserts January 30, 2009