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	<title>scones Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Irish Scones with Kumquat Marmalade</title>
		<link>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/</link>
					<comments>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 03 Mar 2025 17:13:44 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11799</guid>

					<description><![CDATA[<p>These Irish Scones are a favorite breakfast treat. A classic scone is a bit sweeter than a biscuit, and while still flaky has a distinct texture all to its self. I make this recipe with a classic kumquat marmalade. I fell madly in love with Ireland and have had the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/">Irish Scones with Kumquat Marmalade</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11799</post-id>	</item>
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		<title>Caramelized White Chocolate Peach Scones</title>
		<link>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/</link>
					<comments>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 30 Jul 2018 18:55:39 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8670</guid>

					<description><![CDATA[<p>These peach scones with caramelized white chocolate are a perfect brunch recipe. I cut these into wedges, but you can also go with a biscuit cutter. Use fresh, juicy peaches for the best result! I rarely bake scones, since my son was deemed the scone expert in the family. But, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/">Caramelized White Chocolate Peach Scones</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/30/caramelized-white-chocolate-peach-scones/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8670</post-id>	</item>
		<item>
		<title>Easy Strawberry Shortcake</title>
		<link>https://www.zoebakes.com/2013/07/16/strawberry-shortcake/</link>
					<comments>https://www.zoebakes.com/2013/07/16/strawberry-shortcake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 16 Jul 2013 20:24:24 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5913</guid>

					<description><![CDATA[<p>This strawberry shortcake recipe is made using my scone dough. It creates a perfect cake for fresh strawberries and whipped cream for a simple and delicious homemade dessert. You get the same flaky layers as with a biscuit dough, but the scones add a fun little twist on the classic [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/07/16/strawberry-shortcake/">Easy Strawberry Shortcake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/07/16/strawberry-shortcake/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5913</post-id>	</item>
		<item>
		<title>Lemon-Raisin Scones</title>
		<link>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/</link>
					<comments>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 17:00:51 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5892</guid>

					<description><![CDATA[<p>Last week my husband got a craving for scones. Instead of turning to me, or making them himself, he asked our 12-year-old son to bake them. He challenged Charlie to have hot scones ready by the time he left for work the next morning. 7:30 a.m. is an hour my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/">Lemon-Raisin Scones</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/feed/</wfw:commentRss>
			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5892</post-id>	</item>
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