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	<title>saffron Archives - ZoëBakes</title>
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		<title>Baked Alaska Style Ice Cream Cake</title>
		<link>https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/</link>
					<comments>https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 01 May 2016 14:48:30 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7236</guid>

					<description><![CDATA[<p>As you may know by now, I love meringue. I especially like the effect of spiking it&#160;into a&#160;Phillis Diller-esque topping. It works on cakes, pies, cheesecake and ice cream cake. Meringue is as light as air, playful, yet sophisticated and most importantly gives you an opportunity to whip out the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/">Baked Alaska Style Ice Cream Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7236</post-id>	</item>
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		<title>Saffron Panna Cotta</title>
		<link>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/</link>
					<comments>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 27 Jan 2009 16:40:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[poached pears]]></category>
		<category><![CDATA[saffron]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1581</guid>

					<description><![CDATA[<p>My husband is going to have a fit when he realizes that I&#8217;m talking about his diet on my website. It really does have some relevance to this post, so I hope he will forgive me! He went to the doctor recently and was basically told he needed to cut [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/">Saffron Panna Cotta</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1581</post-id>	</item>
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