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	<title>rolled Archives - ZoëBakes</title>
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		<title>Strawberry Charlotte Royale</title>
		<link>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/</link>
					<comments>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 19:57:59 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[rolled]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[swirl]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8708</guid>

					<description><![CDATA[<p>Charlotte Royale is a gorgeous and regal dessert. The surprisingly simple recipe features a domed sponge cake with a filling. The classic version features Bavarian creme, but I added a strawberry coulis for extra flair! The truth is, the last time I made a Strawberry Charlotte Royale was in culinary [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/">Strawberry Charlotte Royale</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8708</post-id>	</item>
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		<title>Working with Rolled Fondant (3-Part Video Series)</title>
		<link>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/</link>
					<comments>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 20:04:46 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[rolled]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4656</guid>

					<description><![CDATA[<p>It is smooth and sophisticated, but there is a mystique about working with rolled fondant that keeps too many people from using it. Fondant reminds me of Play-Doh, you can create everything from an intricate wedding cake to a birthday cake in the shape of a Tonka truck. Your imagination [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/">Working with Rolled Fondant (3-Part Video Series)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4656</post-id>	</item>
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