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	<title>roasted Archives - ZoëBakes</title>
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		<title>How to Make Ice Cream + 18 Ice Cream Recipes</title>
		<link>https://www.zoebakes.com/2024/07/07/ice-cream-101/</link>
					<comments>https://www.zoebakes.com/2024/07/07/ice-cream-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 08 Jul 2024 03:28:14 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[base]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3673</guid>

					<description><![CDATA[<p>When making homemade ice cream, you have to start with a really great base, which for me means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my &#8220;French custard&#8221; ice cream base with vanilla. So start [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/07/07/ice-cream-101/">How to Make Ice Cream + 18 Ice Cream Recipes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3673</post-id>	</item>
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		<title>Fresh Strawberry Ice Cream</title>
		<link>https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/</link>
					<comments>https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 12 Jul 2011 20:26:23 +0000</pubDate>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4155</guid>

					<description><![CDATA[<p>It&#8217;s hard to find a better summer treat than strawberry ice cream. As always, bonus points for freshly picked strawberries, but you can get the wonderful summer flavor from store bought, too. The secret to the best strawberry flavor is roasting. Read on and see for yourself! Last weekend my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/07/12/the-best-fresh-strawberry-ice-cream-roasting-is-the-secret/">Fresh Strawberry Ice Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4155</post-id>	</item>
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