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	<title>ricotta Archives - ZoëBakes</title>
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		<title>Tuscan Ricotta Tart with Peaches</title>
		<link>https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/</link>
					<comments>https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 12 Jul 2018 03:31:38 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>Tuscan Ricotta Tart with Peaches. I&#8217;ve met so many incredibly talented and lovely people through Instagram. That&#8217;s where I first found Giulia Scarpaleggia (and her website Jul&#8217;s Kitchen), who lives and cooks in Tuscany. Her food is gorgeous and when she told me she had a cookbook coming out, I [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/">Tuscan Ricotta Tart with Peaches</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8185</post-id>	</item>
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		<title>Cassata &#8211; Sicilian Ricotta Cake with Pistachio Marzipan</title>
		<link>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/</link>
					<comments>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 12:21:41 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[basket weave]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3755</guid>

					<description><![CDATA[<p>This cake makes me think of sitting on the porch swing in my Italian grandmother&#8217;s lanai. It was about 1973 and I would have been 6 years old and eating something sweet and spring-like. She had hanging baskets of flowers dangling from the ceiling from elaborately woven&#160;macramé; in shades of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/">Cassata &#8211; Sicilian Ricotta Cake with Pistachio Marzipan</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3755</post-id>	</item>
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		<title>Blackberry Ricotta Tarts</title>
		<link>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/</link>
					<comments>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 19:07:47 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>This past weekend I NEEDED summer. The weather was vacillating between rain and sleet, my boys couldn&#8217;t even go ice skating because the rink was just a pool of slush. The Midwestern sky, that I can usually count on for an endless blue sunny backdrop to winter, was gray. It [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/">Blackberry Ricotta Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2755</post-id>	</item>
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