<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>raspberry Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/raspberry/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Fri, 19 Jun 2026 01:16:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Raspberry Swirl Bread from Do-It-All Dough</title>
		<link>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/</link>
					<comments>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 12:24:43 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11019</guid>

					<description><![CDATA[<p>As you know from all of my Breadin5 books, I am a BIG fan of a Do-It-All Dough. A dough that can go from sweet to savory, depending on your mood.&#160;I may want to make a deep-dish pizza after work or bake cinnamon rolls on the weekend all from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/">Raspberry Swirl Bread from Do-It-All Dough</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11019</post-id>	</item>
		<item>
		<title>Rhubarb Berry Crumble</title>
		<link>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/</link>
					<comments>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 May 2019 11:49:39 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10156</guid>

					<description><![CDATA[<p>I wait all winter long for the rhubarb to pop up, signaling spring has arrived. Then, way too fast, the precious plants are bolting and done for the season. In a panic I pick all the rhubarb from my dad&#8217;s garden to bake it and freeze the stalks for a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/">Rhubarb Berry Crumble</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/05/29/rhubarb-berry-crumble/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10156</post-id>	</item>
		<item>
		<title>Cinnamon Rolls</title>
		<link>https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/</link>
					<comments>https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 18:51:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9703</guid>

					<description><![CDATA[<p>There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine&#8217;s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/">Cinnamon Rolls</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9703</post-id>	</item>
		<item>
		<title>Raspberry Paris Brest</title>
		<link>https://www.zoebakes.com/2018/11/07/raspberry-paris-brest/</link>
					<comments>https://www.zoebakes.com/2018/11/07/raspberry-paris-brest/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 07 Nov 2018 18:14:51 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9029</guid>

					<description><![CDATA[<p>This Raspberry Paris Brest is a beautifully nontraditional take on a very traditional French pastry. The name, Paris Brest, comes from a bicycle race that happens in France between (you guessed it) Paris and the town of Brest. According to Larousse Gastronomique,&#160;a pastry-cook, whose shop was along the route of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/11/07/raspberry-paris-brest/">Raspberry Paris Brest</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/11/07/raspberry-paris-brest/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9029</post-id>	</item>
		<item>
		<title>Japanese Cotton Soft Cheesecake</title>
		<link>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 06 Oct 2018 19:18:34 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8857</guid>

					<description><![CDATA[<p>Don&#8217;t be fooled by the picture, this is a cheesecake, not a sponge cake. I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn&#8217;t come around to trying it until now. My fellow instagram baker, Silvia Colloca, just sent me her latest cookbook, Love Laugh [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/">Japanese Cotton Soft Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8857</post-id>	</item>
		<item>
		<title>Pear Raspberry Upside-Down Cake</title>
		<link>https://www.zoebakes.com/2018/09/02/pear-raspberry-upside-down-cake/</link>
					<comments>https://www.zoebakes.com/2018/09/02/pear-raspberry-upside-down-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 02 Sep 2018 14:07:58 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[tatin]]></category>
		<category><![CDATA[upside-down]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8768</guid>

					<description><![CDATA[<p>This weekend represents the transition between summer vacation and the start of the school year. It&#8217;s not the official change of seasons, but it might as well be. It is also when we switch from summer fruits to the fall harvest. Apples and pears are making their way onto the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/09/02/pear-raspberry-upside-down-cake/">Pear Raspberry Upside-Down Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/09/02/pear-raspberry-upside-down-cake/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8768</post-id>	</item>
		<item>
		<title>Chocolate Bundt with White Chocolate-Raspberry Cream</title>
		<link>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/</link>
					<comments>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 22 Apr 2018 13:26:46 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7844</guid>

					<description><![CDATA[<p>This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/">Chocolate Bundt with White Chocolate-Raspberry Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7844</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Chocolate Cake!</title>
		<link>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 28 Jan 2018 15:04:42 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1685</guid>

					<description><![CDATA[<p>This chocolate Valentine&#8217;s Day heart cake was designed by my 9-year old son (who is now an adult!). He even instructed me on how I should put it together. His plan was to bake a sheet of cake and cut the layers with a heart shaped cookie cutter. Then stack [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/">Valentine&#8217;s Day Chocolate Cake!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1685</post-id>	</item>
		<item>
		<title>Easy Macarons Recipe</title>
		<link>https://www.zoebakes.com/2017/11/26/macarons-easier-than-you-think/</link>
					<comments>https://www.zoebakes.com/2017/11/26/macarons-easier-than-you-think/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 26 Nov 2017 12:21:13 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7185</guid>

					<description><![CDATA[<p>I love Macrons because they are gorgeous little treats that feel special and class. They are also surprisingly easy to make and come in endless flavor combinations. How I Discovered Macarons The first time I had a true French macaron was while sitting at the now shuttered WD50 in New [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/26/macarons-easier-than-you-think/">Easy Macarons Recipe</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/11/26/macarons-easier-than-you-think/feed/</wfw:commentRss>
			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7185</post-id>	</item>
		<item>
		<title>Lemon Meringue Cake</title>
		<link>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/</link>
					<comments>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:04:07 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3878</guid>

					<description><![CDATA[<p>These meringue roses remind me of fine porcelain china, dainty and ultra feminine. Perfect on an occasion that requires something spectacular, even a bit over-the-top. Mother&#8217;s Day is one such time. It is the day when we give thanks to the women who raised us. I have been blessed with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/">Lemon Meringue Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3878</post-id>	</item>
	</channel>
</rss>
