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Swirled Apple Tarte Tatin Recipe | ZoëBakes | Photo by Zoë François

Swirled Apple Tarte Tatin

The Apple Tarte Tatin is a quintessentially French dessert. This Mini Swirled Apple Tarte Tatin recipe is elegant, beautiful and a showstopper for parties. Looking for the more rustic, classic version? I’ve got that too! Apples baked in buttery caramel until the apple absorbs the caramel and turn amber. The […]

Fruit Dessert, Pies, Cobblers & Crisps
Pluot Tart with puff pastry

Fruit Tart with Homemade Puff Pastry

This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Super elegant in its simplicity. The tart is from Rory O’Connell’s new book, […]

Baking Basics, Breakfast, Fruit Dessert
Easy onion tart with puff pastry, olives, salami, feta, and parsley

Onion Tart

At my house there are typically three (or more) desserts on the counter, along with several loaves of homemade bread, but when it comes time to eat dinner I am scrambling around to cook something, anything. On any given night I would not call my meals inspired. I love to […]

Savory
Pineapple Quesitos | ZoeBakes

Pineapple Quesito (Puerto Rican Breakfast Pastry)

This is a Quesito (Ke-see-toe) and it is delicious. Seriously, it is so perfect in its simplicity; flaky puff pastry wrapped around sweetened cream cheese and buttery pineapple. And it’s beautiful, in a shabby chic kind of way, nothing fussy, just rustic goodness with a generous dusting of powdered sugar. […]

Breakfast, Fruit Dessert

Puff Pastry Pears

Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory. It’s the thousands of little layers of dough and butter that bake up together into a gorgeously flaky package. Last week I poached a bunch […]

Fruit Dessert

Pear Galette from The Salty Tart!

I met Michelle Gayer’s desserts many years before I ever met her. When I was still a pastry assistant I came to work with Charlie Trotter’s Desserts, which Michelle wrote while she was the pastry chef at Trotter’s, and convinced the team to make everything out of it. Her style […]

Pies, Cobblers & Crisps

Chicken Pot Pie with Homemade Puff Pastry

There are very few things that say comfort food like a chicken pot pie. I go for the classic combination with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce that is made with fresh thyme and parsley. The whole thing is draped in a […]

Savory