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	<title>prune Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Super &#8220;Light&#8221; Cheesecake with Armagnac Prunes</title>
		<link>https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/</link>
					<comments>https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 22:03:10 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[prune]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7826</guid>

					<description><![CDATA[<p>There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp. There&#8217;s almost two pounds of cheese in this beauty, so to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/">Super &#8220;Light&#8221; Cheesecake with Armagnac Prunes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7826</post-id>	</item>
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		<title>Hamantaschen</title>
		<link>https://www.zoebakes.com/2013/04/22/hamantaschen/</link>
					<comments>https://www.zoebakes.com/2013/04/22/hamantaschen/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 22 Apr 2013 21:56:24 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[prune]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5679</guid>

					<description><![CDATA[<p>Before I moved to Minnesota, my husband and I lived in Burlington, VT, which we considered a suburb of Montreal. When our small college town felt as if it would pop at the seams, we&#8217;d jump in the car and drive to Canada. We&#8217;d make the rounds of foods we [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/22/hamantaschen/">Hamantaschen</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5679</post-id>	</item>
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