<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>praline Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/praline/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Wed, 31 Dec 2025 16:11:44 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Fruit Tart with Homemade Puff Pastry</title>
		<link>https://www.zoebakes.com/2019/08/30/fruit-tart-with-homemade-puff-pastry/</link>
					<comments>https://www.zoebakes.com/2019/08/30/fruit-tart-with-homemade-puff-pastry/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 30 Aug 2019 12:45:38 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[ireland]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10591</guid>

					<description><![CDATA[<p>This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Super elegant in its simplicity. The tart is from Rory O&#8217;Connell&#8217;s new book, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/08/30/fruit-tart-with-homemade-puff-pastry/">Fruit Tart with Homemade Puff Pastry</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/08/30/fruit-tart-with-homemade-puff-pastry/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10591</post-id>	</item>
		<item>
		<title>I&#8217;m Making Cheesecake on the Cooking Channel this Saturday!</title>
		<link>https://www.zoebakes.com/2012/06/28/im-making-cheesecake-on-the-cooking-channel-this-saturday/</link>
					<comments>https://www.zoebakes.com/2012/06/28/im-making-cheesecake-on-the-cooking-channel-this-saturday/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 20:06:58 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[praline]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5021</guid>

					<description><![CDATA[<p>On a lark I entered my Chocolate Glazed Praline Cheesecake in a Cooking Channel contest and WON. Oh my, what an adventure. It meant a trip to NYC, an appearance on The Cooking Channel&#8217;s Kelsey Nixon Show, a tour of the Food Network Kitchens and an excuse to eat my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/06/28/im-making-cheesecake-on-the-cooking-channel-this-saturday/">I&#8217;m Making Cheesecake on the Cooking Channel this Saturday!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/06/28/im-making-cheesecake-on-the-cooking-channel-this-saturday/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5021</post-id>	</item>
		<item>
		<title>Chocolate Glazed Praline Cheesecake with Candied Hazelnuts</title>
		<link>https://www.zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/</link>
					<comments>https://www.zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 08 Feb 2011 16:16:04 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[praline]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3390</guid>

					<description><![CDATA[<p>There are certain things that happen in a professional kitchen that strike me as magic. They seem unmanageably gorgeous and too difficult to attempt at home, but usually with a bit of guidance anyone can do it. These hazelnut candies are on the list. They look like delicate jewels, standing impossibly tall [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/">Chocolate Glazed Praline Cheesecake with Candied Hazelnuts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/02/08/chocolate-glazed-praline-cheesecake-with-candied-hazelnuts/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3390</post-id>	</item>
		<item>
		<title>American Masala&#8217;s Sticky Toffee Cake!</title>
		<link>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/</link>
					<comments>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 16:52:23 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[praline]]></category>
		<category><![CDATA[sticky toffee cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3293</guid>

					<description><![CDATA[<p>My ideal day consists of &#160;walking around NYC, eating oysters, going to museums to see great quantities of art and then finishing with an incredible meal. This is precisely what I did with my family during our trip last month. My boys were fine until about hour 3 at the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/">American Masala&#8217;s Sticky Toffee Cake!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/01/18/american-masalas-sticky-toffee-cake-and-an-amazing-giveaway-to-match/feed/</wfw:commentRss>
			<slash:comments>140</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3293</post-id>	</item>
		<item>
		<title>Cream Puffs and a Nest of Nuts!</title>
		<link>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/</link>
					<comments>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Nov 2008 06:00:15 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[praline]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1242</guid>

					<description><![CDATA[<p>It is my birthday and I decided to make myself something fun to celebrate. Now that I am squarely in my 40s I find it especially important to make this occasion a special one. I was in the mood to play with sugar. It has been years, many years, since [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/">Cream Puffs and a Nest of Nuts!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/feed/</wfw:commentRss>
			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1242</post-id>	</item>
	</channel>
</rss>
