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	<title>poached Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Poached Pear Ginger Cake</title>
		<link>https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/</link>
					<comments>https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 28 Oct 2024 13:50:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7608</guid>

					<description><![CDATA[<p>This pear and ginger cake features cozy fall flavors with the natural sweetness of Bosc pears for a tasty treat perfect for Thanksgiving or the holiday season. More Fall Recipes Pear ginger cake is the quintessential fall cake. Poached pears were the symbol of a sophisticated dessert when I was [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/">Poached Pear Ginger Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7608</post-id>	</item>
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		<title>Cardamom Pear Cake</title>
		<link>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/</link>
					<comments>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 28 Dec 2018 18:29:41 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9454</guid>

					<description><![CDATA[<p>This pear-cardamom cake, with a cardamom confectioners&#8217; sugar glaze, slices up so beautifully. I love leaving the stems on the pears for extra drama. It&#8217;s a fun fall cake, and perfect for the holiday season! Cardamom is the quintessential flavor of the holidays in Scandinavian countries. I hadn&#8217;t used it [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/">Cardamom Pear Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/feed/</wfw:commentRss>
			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9454</post-id>	</item>
		<item>
		<title>Pear Almond Tart</title>
		<link>https://www.zoebakes.com/2017/11/24/pear-almond-tart/</link>
					<comments>https://www.zoebakes.com/2017/11/24/pear-almond-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 25 Nov 2017 00:27:47 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7649</guid>

					<description><![CDATA[<p>I think tarts are an under appreciated art form. The sweet, tender crust is the perfect frame for just about any filling. This pear almond tart features poached pears laying in a bed of almond cream and surrounded by toasted almonds. The flavor combination is classically French and looks sophisticated [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/24/pear-almond-tart/">Pear Almond Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/11/24/pear-almond-tart/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7649</post-id>	</item>
		<item>
		<title>Chai Poached Pears and Sorbet</title>
		<link>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/</link>
					<comments>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 17:53:45 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[thanksgiving dessert]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5227</guid>

					<description><![CDATA[<p>These poached pears with sorbet are the perfect dessert for Thanksgiving dinner. The pears can be made days ahead, don&#8217;t require any oven space and are decadent with flavor, but light enough to follow your Thanksgiving feast. The poaching liquid is homemade chai; a blend of sweet spices and black [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/">Chai Poached Pears and Sorbet</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/11/08/chai-poached-pears-and-sorbet/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5227</post-id>	</item>
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