eat dessert first
I originally created this recipe for Easter. Around Easter, the tulips are starting to make their way out of the frozen earth and the trees are hinting at color. It’s usually been a long winter and all of these little changes are so very welcome. It seems fitting to make […]
At the core this almond cake is a pound cake that has a perfectly dense crumb and is rich with almond paste, but it is also a tribute to spring. The buttercream roses are a fun way to add beauty for a celebration! The decoration came to me after I […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This week I finished the second round of edits on my new book. That’s about halfway through […]
I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn’t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can’t remember […]