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Almond Dacquoise with Peaches and Cream

A dacquoise is a classic layered French dessert. I made this version with toasted almonds and topped it with some fresh peaches and cream. A Throwback to My 20th Wedding Anniversary Yesterday was my 20th wedding anniversary. I asked my husband what he wanted to have for dessert on our […]

Cake & Cupcakes

Sugar Plum Pie with a Folded Flaky Crust

I know I promised a tour of the spice market in Istanbul, but I had to show you the plum pie I made for my stepmother’s birthday first. When I returned home after a month away my refrigerator was bare, nothing but a jar of capers and a bottle of […]

Pies, Cobblers & Crisps