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	<title>pate a choux Archives - ZoëBakes</title>
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		<title>Christmas Croquembouche</title>
		<link>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/</link>
					<comments>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 05 Dec 2024 16:39:02 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[profiteroles]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9203</guid>

					<description><![CDATA[<p>A Christmas Croquembouche seems like the perfect way to celebrate this holiday season. Cream puffs held together by swirls of delicate caramel make for a gorgeous, festive display. More Holiday Recipes What Is Croquembouche? A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/12/05/christmas-croquembouche/">Christmas Croquembouche</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9203</post-id>	</item>
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		<title>Profiteroles</title>
		<link>https://www.zoebakes.com/2018/04/02/profiteroles/</link>
					<comments>https://www.zoebakes.com/2018/04/02/profiteroles/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 02 Apr 2018 18:55:43 +0000</pubDate>
				<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[profiteroles]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7795</guid>

					<description><![CDATA[<p>Pâte à choux translates from French to mean &#8220;cabbage&#8221; in English. It is a far less romantic word, so we stick to the French. The truth is the puffs look just like little cabbages when piped and baked. Pâte à choux is the dough used for cream puffs (profiteroles) and [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/02/profiteroles/">Profiteroles</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7795</post-id>	</item>
		<item>
		<title>Éclairs</title>
		<link>https://www.zoebakes.com/2014/01/21/eclairs/</link>
					<comments>https://www.zoebakes.com/2014/01/21/eclairs/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 17:06:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6180</guid>

					<description><![CDATA[<p>&#8220;Lightning!&#8221; That&#8217;s the literal translation from French I got when I put éclair into google translate. I&#8217;ve read a couple of explanations for this name, but only one makes any sense to me. &#8220;They disappear in a flash, quicker than a bolt of lightning.&#8221; This is the absolute truth. Eclairs [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/01/21/eclairs/">Éclairs</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/01/21/eclairs/feed/</wfw:commentRss>
			<slash:comments>49</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6180</post-id>	</item>
		<item>
		<title>Cream Puffs and a Nest of Nuts!</title>
		<link>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/</link>
					<comments>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Nov 2008 06:00:15 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[praline]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1242</guid>

					<description><![CDATA[<p>It is my birthday and I decided to make myself something fun to celebrate. Now that I am squarely in my 40s I find it especially important to make this occasion a special one. I was in the mood to play with sugar. It has been years, many years, since [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/">Cream Puffs and a Nest of Nuts!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1242</post-id>	</item>
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