<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pastry cream Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/pastry-cream/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Fri, 19 Jun 2026 01:39:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Banana Pudding</title>
		<link>https://www.zoebakes.com/2025/01/15/banana-pudding/</link>
					<comments>https://www.zoebakes.com/2025/01/15/banana-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 20:12:16 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7688</guid>

					<description><![CDATA[<p>I love this banana pudding recipe featuring homemade Nilla wafers, pastry cream (pudding), and perfect whipped cream. It&#8217;s a simple, elegant dish that you can serve in a large glass container or in individual jars. The quintessential southern dessert is found on the back of the box of Nilla wafers. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/15/banana-pudding/">Banana Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/01/15/banana-pudding/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7688</post-id>	</item>
		<item>
		<title>Christmas Croquembouche</title>
		<link>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/</link>
					<comments>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 05 Dec 2024 16:39:02 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[profiteroles]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9203</guid>

					<description><![CDATA[<p>A Christmas Croquembouche seems like the perfect way to celebrate this holiday season. Cream puffs held together by swirls of delicate caramel make for a gorgeous, festive display. More Holiday Recipes What Is Croquembouche? A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/12/05/christmas-croquembouche/">Christmas Croquembouche</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9203</post-id>	</item>
		<item>
		<title>Raspberry Custard Tart (Flan Parisien)</title>
		<link>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/</link>
					<comments>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 13 Mar 2018 23:37:03 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7768</guid>

					<description><![CDATA[<p>This is a wonderful tart filled with vanilla custard. You&#8217;ll find custard tart in every patisserie in Paris, but have likely never come across one here in the states. Its rustic simplicity is exactly the kind of pastry I love. It&#8217;s really quite easy to create; a tart dough (this [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/">Raspberry Custard Tart (Flan Parisien)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7768</post-id>	</item>
		<item>
		<title>Coconut Cream Cake with Toasted Meringue Frosting</title>
		<link>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/</link>
					<comments>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 17:55:45 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2718</guid>

					<description><![CDATA[<p>I first posted this Coconut Cream Cake recipe 6 years ago and have made it several times since. It is always a crowd pleaser, partly because of the meringue topping, all done up like curls that remind me of Phyllis Diller and because it is just delicious. Decadent pastry cream full [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/12/02/coconut-cream-cake/">Coconut Cream Cake with Toasted Meringue Frosting</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/feed/</wfw:commentRss>
			<slash:comments>130</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2718</post-id>	</item>
		<item>
		<title>Éclairs</title>
		<link>https://www.zoebakes.com/2014/01/21/eclairs/</link>
					<comments>https://www.zoebakes.com/2014/01/21/eclairs/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 17:06:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6180</guid>

					<description><![CDATA[<p>&#8220;Lightning!&#8221; That&#8217;s the literal translation from French I got when I put éclair into google translate. I&#8217;ve read a couple of explanations for this name, but only one makes any sense to me. &#8220;They disappear in a flash, quicker than a bolt of lightning.&#8221; This is the absolute truth. Eclairs [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/01/21/eclairs/">Éclairs</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/01/21/eclairs/feed/</wfw:commentRss>
			<slash:comments>50</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6180</post-id>	</item>
		<item>
		<title>Chocolate Blackout Cake + How to Frost a Cake Video</title>
		<link>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/</link>
					<comments>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:29:43 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3240</guid>

					<description><![CDATA[<p>Over the holiday break I traveled with my family to Brooklyn to visit my mother. A little respite from the winter wonderland of Minneapolis. I packed all my on-the-town shoes, in varying degrees of heels for walking through museums, dining out and seeing shows. My husband checked and rechecked the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/">Chocolate Blackout Cake + How to Frost a Cake Video</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/feed/</wfw:commentRss>
			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
		<item>
		<title>Chocolate Berry Trifle</title>
		<link>https://www.zoebakes.com/2010/06/03/just-a-little-trifle/</link>
					<comments>https://www.zoebakes.com/2010/06/03/just-a-little-trifle/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 04 Jun 2010 02:10:47 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[trifle]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2939</guid>

					<description><![CDATA[<p>The chocolate berry trifle acts as the perfect vehicle for cleaning out your refrigerator/freezer of all those tasty little treats you just had to hang on to. I am guilty of an overstuffed freezer. It must be my pastry chef days of NO waste, ever. It is something I am [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2010/06/03/just-a-little-trifle/">Chocolate Berry Trifle</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2010/06/03/just-a-little-trifle/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2939</post-id>	</item>
		<item>
		<title>Cream Puffs and a Nest of Nuts!</title>
		<link>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/</link>
					<comments>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Nov 2008 06:00:15 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[praline]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1242</guid>

					<description><![CDATA[<p>It is my birthday and I decided to make myself something fun to celebrate. Now that I am squarely in my 40s I find it especially important to make this occasion a special one. I was in the mood to play with sugar. It has been years, many years, since [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/">Cream Puffs and a Nest of Nuts!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2008/11/16/a-tale-of-two-puffs-and-a-nest-of-nuts/feed/</wfw:commentRss>
			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1242</post-id>	</item>
	</channel>
</rss>
