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	<title>orange Archives - ZoëBakes</title>
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		<title>Blood-Orange Creamsicle Semifreddo</title>
		<link>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/</link>
					<comments>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 13:43:09 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[blood-orange]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11088</guid>

					<description><![CDATA[<p>This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York. It is an understatement to say her book was a steady guide to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/">Blood-Orange Creamsicle Semifreddo</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11088</post-id>	</item>
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		<title>Chocolate Orange Cake</title>
		<link>https://www.zoebakes.com/2017/09/04/chocolate-orange-cake/</link>
					<comments>https://www.zoebakes.com/2017/09/04/chocolate-orange-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 04 Sep 2017 16:08:31 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[orange]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7558</guid>

					<description><![CDATA[<p>One of my dreams is to travel to Chinon, France and stay at the Hotel Diderot, where the proprietor makes homemade marmalade. It&#8217;s owner is one of my favorite food bloggers, Jamie Schler, who is an amazing baker, cook and the writer I want to be. Basically, she has crafted [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/09/04/chocolate-orange-cake/">Chocolate Orange Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7558</post-id>	</item>
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		<title>Easy Rhubarb Jam With Orange</title>
		<link>https://www.zoebakes.com/2013/08/13/rhubarb-orange-jam-and-a-canning-giveaway-by-ball/</link>
					<comments>https://www.zoebakes.com/2013/08/13/rhubarb-orange-jam-and-a-canning-giveaway-by-ball/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 13 Aug 2013 19:55:05 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[rhubarb]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5949</guid>

					<description><![CDATA[<p>This easy rhubarb jam recipe uses orange for sweetness, so you can try something different than a standard (but still tasty!) strawberry rhubarb jam. It&#8217;s one of my oldest recipes and the first jam I ever made! My Jam Story From 2013 When I moved last year, I left behind [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/08/13/rhubarb-orange-jam-and-a-canning-giveaway-by-ball/">Easy Rhubarb Jam With Orange</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/08/13/rhubarb-orange-jam-and-a-canning-giveaway-by-ball/feed/</wfw:commentRss>
			<slash:comments>133</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5949</post-id>	</item>
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		<title>Saffron Panna Cotta</title>
		<link>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/</link>
					<comments>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 27 Jan 2009 16:40:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[poached pears]]></category>
		<category><![CDATA[saffron]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1581</guid>

					<description><![CDATA[<p>My husband is going to have a fit when he realizes that I&#8217;m talking about his diet on my website. It really does have some relevance to this post, so I hope he will forgive me! He went to the doctor recently and was basically told he needed to cut [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/">Saffron Panna Cotta</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1581</post-id>	</item>
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