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	<title>meringue Archives - ZoëBakes</title>
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		<title>Banana Pudding</title>
		<link>https://www.zoebakes.com/2025/01/15/banana-pudding/</link>
					<comments>https://www.zoebakes.com/2025/01/15/banana-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 20:12:16 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7688</guid>

					<description><![CDATA[<p>I love this banana pudding recipe featuring homemade Nilla wafers, pastry cream (pudding), and perfect whipped cream. It&#8217;s a simple, elegant dish that you can serve in a large glass container or in individual jars. The quintessential southern dessert is found on the back of the box of Nilla wafers. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/15/banana-pudding/">Banana Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7688</post-id>	</item>
		<item>
		<title>S&#8217;mores Icebox Cake</title>
		<link>https://www.zoebakes.com/2020/07/17/smore-ice-box-cake/</link>
					<comments>https://www.zoebakes.com/2020/07/17/smore-ice-box-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 17:44:30 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[S'mores]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11437</guid>

					<description><![CDATA[<p>When it is hot and muggy, but you want a dessert to impress this S&#8217;mores Icebox Cake is the exact answer. All the things one loves about the classic summer camping dessert without the fire (okay, just a bit of blowtorching, but that&#8217;s too fun to resist). Graham crackers layered [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/07/17/smore-ice-box-cake/">S&#8217;mores Icebox Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11437</post-id>	</item>
		<item>
		<title>4th of July Baked Alaska</title>
		<link>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 15:24:52 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11402</guid>

					<description><![CDATA[<p>It&#8217;s 90°F in the shade and I just can&#8217;t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don&#8217;t want to make your own [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/">4th of July Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11402</post-id>	</item>
		<item>
		<title>Blood-Orange Creamsicle Semifreddo</title>
		<link>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/</link>
					<comments>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 13:43:09 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[blood-orange]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11088</guid>

					<description><![CDATA[<p>This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York. It is an understatement to say her book was a steady guide to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/">Blood-Orange Creamsicle Semifreddo</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11088</post-id>	</item>
		<item>
		<title>Purple Sweet Potato Pie</title>
		<link>https://www.zoebakes.com/2019/11/26/purple-sweet-potato-pie/</link>
					<comments>https://www.zoebakes.com/2019/11/26/purple-sweet-potato-pie/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 26 Nov 2019 14:04:50 +0000</pubDate>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10916</guid>

					<description><![CDATA[<p>This Purple Sweet Potato Pie with a mound of Italian meringue is inspired by Esther Williams (anyone younger than me will have to google her). It&#8217;s a stunning and delicious pie fit for a special occasion like Thanksgiving. I was gifted a box of super fun produce by my friend [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/11/26/purple-sweet-potato-pie/">Purple Sweet Potato Pie</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10916</post-id>	</item>
		<item>
		<title>Mile-High Lime Meringue Tart</title>
		<link>https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/</link>
					<comments>https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 14:36:51 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9584</guid>

					<description><![CDATA[<p>This Mile-High Lime Meringue Tart is the more sophisticated cousin to the Lemon Meringue Pie. It has all the tartness of lemon, but with lime, which I just find a touch more interesting. Don&#8217;t get me wrong, I am in LOVE with the lemon version, but this one just sings [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/">Mile-High Lime Meringue Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/01/27/mile-high-lime-meringue-tart/feed/</wfw:commentRss>
			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9584</post-id>	</item>
		<item>
		<title>Coffee, Bourbon &#038; Chocolate Baked Alaska</title>
		<link>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Dec 2018 15:47:53 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[Better Homes and Gardens]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7746</guid>

					<description><![CDATA[<p>This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/">Coffee, Bourbon &#038; Chocolate Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7746</post-id>	</item>
		<item>
		<title>Peanut Butter Cup Meringue Cookies</title>
		<link>https://www.zoebakes.com/2018/09/17/peanut-butter-cup-meringue-cookies/</link>
					<comments>https://www.zoebakes.com/2018/09/17/peanut-butter-cup-meringue-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 17 Sep 2018 15:04:30 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pavlova]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8794</guid>

					<description><![CDATA[<p>If you love cookies like I do, order my cookbook Zoë Bakes Cookies! Sometimes you come upon greatness from the oddest paths. When I opened Rebecca Firth&#8217;s The Cookie Book, I landed on this Peanut Butter Cup Meringue Cookies recipe, not because of the gorgeous photo (or my absolute love [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/09/17/peanut-butter-cup-meringue-cookies/">Peanut Butter Cup Meringue Cookies</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8794</post-id>	</item>
		<item>
		<title>Blackberry Opera Torte (Diva Cake)</title>
		<link>https://www.zoebakes.com/2018/09/12/blackberry-opera-torte-diva-cake/</link>
					<comments>https://www.zoebakes.com/2018/09/12/blackberry-opera-torte-diva-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 23:30:28 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[torte]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8801</guid>

					<description><![CDATA[<p>I set out to bake a traditional Opera Torte, but I ended up getting distracted and took off in an entirely different flavor direction. In the end I created this Blackberry Opera Torte (which I have named the Diva Cake) and I&#8217;m not sure I&#8217;ll ever go back. This cake [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/09/12/blackberry-opera-torte-diva-cake/">Blackberry Opera Torte (Diva Cake)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8801</post-id>	</item>
		<item>
		<title>The Best Pavlova Recipe (My Tutu Version!)</title>
		<link>https://www.zoebakes.com/2018/07/17/pavlova/</link>
					<comments>https://www.zoebakes.com/2018/07/17/pavlova/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 Jul 2018 14:29:25 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pavlova]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8621</guid>

					<description><![CDATA[<p>This ethereal tutu of meringue, filled with cream and berries is a Pavlova. It&#8217;s one of my favorite, and most popular recipes. Over the years I&#8217;ve perfected it and made different shapes and styles, but my favorite is this one inspired by the namesake ballerina! Her name was Anna Pavlova. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/17/pavlova/">The Best Pavlova Recipe (My Tutu Version!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>112</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8621</post-id>	</item>
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