eat dessert first
When making homemade ice cream, you have to start with a really great base, which for me means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my “French custard” ice cream base with vanilla. So start […]
My Granny Neal made a version of these Sticky Coconut Maple Bars every Christmas. They’re really perfect for any occasion, but when I was a little kid they were a special treat reserved for Christmas morning. Enjoy! These are inspired by my Granny’s holiday coconut bars, which I later realized […]
Order my new cookbook, Zoë Bakes Cookies, now! One of the most interesting things about writing a book on gluten-free breads, was learning about what grains are gluten-free and which are not. Oats are considered by many to be on the fence. It would seem that it would be a […]