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	<title>mango Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Christmas Croquembouche</title>
		<link>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/</link>
					<comments>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 05 Dec 2024 16:39:02 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[profiteroles]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9203</guid>

					<description><![CDATA[<p>A Christmas Croquembouche seems like the perfect way to celebrate this holiday season. Cream puffs held together by swirls of delicate caramel make for a gorgeous, festive display. More Holiday Recipes What Is Croquembouche? A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/12/05/christmas-croquembouche/">Christmas Croquembouche</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9203</post-id>	</item>
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		<title>Mango Curd Tart</title>
		<link>https://www.zoebakes.com/2018/06/07/mango-curd-tart/</link>
					<comments>https://www.zoebakes.com/2018/06/07/mango-curd-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 08 Jun 2018 04:14:40 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7960</guid>

					<description><![CDATA[<p>In a quest to create the perfect mango cheesecake, I discovered mango puree from the Indian market. I&#8217;ve tried making my own with fresh mangos, but the flavor was much too subtle and disappeared in most recipes. I even tried cooking it, to reduce the fruit, which usually works to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/06/07/mango-curd-tart/">Mango Curd Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7960</post-id>	</item>
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		<title>Sticky Rice with Mango and Coconut Cream</title>
		<link>https://www.zoebakes.com/2009/02/27/the-sticky-rice-with-mango-and-coconut-cream-i-missed-in-vegas/</link>
					<comments>https://www.zoebakes.com/2009/02/27/the-sticky-rice-with-mango-and-coconut-cream-i-missed-in-vegas/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 27 Feb 2009 22:57:27 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[mango]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1774</guid>

					<description><![CDATA[<p>Earlier this month I went on a mom only junket with my friend Jen. We went to Vegas! Our trip there was for the food and not all of the other more &#8220;sinful&#8221; elements it is known for.&#160; We stayed at the ultra *fabulous* Wynn hotel, which has some of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/02/27/the-sticky-rice-with-mango-and-coconut-cream-i-missed-in-vegas/">Sticky Rice with Mango and Coconut Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1774</post-id>	</item>
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