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	<title>madeleines Archives - ZoëBakes</title>
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		<title>No-Bake Chocolate Pepita Crunch Bars</title>
		<link>https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/</link>
					<comments>https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 19 Oct 2018 11:35:01 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gold leaf]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[madeleines]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[white]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8939</guid>

					<description><![CDATA[<p>These No-bake Chocolate Pepita Crunch Bars are a candy and a brownie all in one. There is no baking, so they&#8217;re perfect in the summer or a great holiday treat to go along with all the cookies you&#8217;ll be trading at your cookie swaps. I created this recipe for the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/">No-Bake Chocolate Pepita Crunch Bars</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8939</post-id>	</item>
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		<title>Honey Madeleines</title>
		<link>https://www.zoebakes.com/2013/03/27/honey-madeleines/</link>
					<comments>https://www.zoebakes.com/2013/03/27/honey-madeleines/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 23:33:08 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[madeleines]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5475</guid>

					<description><![CDATA[<p>Nearly 34 years ago I got married, and as a gift I was given a copy of Patricia Wells&#8217; book about the cuisine of Joël Robuchon. It was a heady book for a 23-year-old with Vermont commune roots. The book, and its recipes,&#160;stepped me directly into the intimidating world of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/03/27/honey-madeleines/">Honey Madeleines</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>31</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5475</post-id>	</item>
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