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	<title>lemon Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>St Patrick&#8217;s Day Cupcakes</title>
		<link>https://www.zoebakes.com/2024/03/04/st-patricks-day-cupcake/</link>
					<comments>https://www.zoebakes.com/2024/03/04/st-patricks-day-cupcake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 04 Mar 2024 18:46:10 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[st. patrick's day]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7785</guid>

					<description><![CDATA[<p>Happy St. Patrick&#8217;s Day. Here is a simple, but delicious St. Patrick&#8217;s Day cupcakes recipe to help you celebrate this greenest of holidays. You can watch me bake and decorate these St. Patrick&#8217;s Day cupcakes in my Instagram videos. You&#8217;ll also see me save a buttercream from ruin and bring [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/03/04/st-patricks-day-cupcake/">St Patrick&#8217;s Day Cupcakes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2024/03/04/st-patricks-day-cupcake/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7785</post-id>	</item>
		<item>
		<title>Lemon Curd Fool with Summer Berry Salsa</title>
		<link>https://www.zoebakes.com/2019/07/10/lemon-curd-fool-with-summer-berry-salsa/</link>
					<comments>https://www.zoebakes.com/2019/07/10/lemon-curd-fool-with-summer-berry-salsa/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 16:16:38 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10411</guid>

					<description><![CDATA[<p>I went to LA and met someone I have admired for years on instagram, not only for his beautiful photos of delicious food, but also his generosity and quickness to laugh and enjoy himself while he works. Donal and Sofie Skehan are even more delightful, funny and inviting in person [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/07/10/lemon-curd-fool-with-summer-berry-salsa/">Lemon Curd Fool with Summer Berry Salsa</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/07/10/lemon-curd-fool-with-summer-berry-salsa/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10411</post-id>	</item>
		<item>
		<title>Lemon Mascarpone Crêpe Cake</title>
		<link>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/</link>
					<comments>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 14 Apr 2018 19:16:58 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7818</guid>

					<description><![CDATA[<p>Crêpes are a beloved food group in my household. My boys have grown up eating them with everything from sweet to savory fillings, sometimes dozens at a time. When I couldn&#8217;t get them to eat as little kids I&#8217;d make a batch of crêpes and watch as they disappeared. Stacking [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/">Lemon Mascarpone Crêpe Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7818</post-id>	</item>
		<item>
		<title>Lemon Pudding Cake</title>
		<link>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/</link>
					<comments>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 02:48:04 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[soufflé]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3442</guid>

					<description><![CDATA[<p>It&#8217;s a little bit pudding and a little bit cake, all in one recipe. I was first awed by this&#160;lemon pudding-cake when I went to a pastry conference at the CIA and met the pastry chef from Craft, Karen Demasco. She served this dessert; made up of a layer of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/">Lemon Pudding Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/feed/</wfw:commentRss>
			<slash:comments>74</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3442</post-id>	</item>
		<item>
		<title>Lemon Meringue Cake</title>
		<link>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/</link>
					<comments>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:04:07 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3878</guid>

					<description><![CDATA[<p>These meringue roses remind me of fine porcelain china, dainty and ultra feminine. Perfect on an occasion that requires something spectacular, even a bit over-the-top. Mother&#8217;s Day is one such time. It is the day when we give thanks to the women who raised us. I have been blessed with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/">Lemon Meringue Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3878</post-id>	</item>
		<item>
		<title>Lemon Curd Cheesecake</title>
		<link>https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/</link>
					<comments>https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 07 Mar 2016 16:50:36 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6995</guid>

					<description><![CDATA[<p>I have a bunch of classes on Craftsy, including &#8220;Show-Stopping Cheesecakes!&#8221; To find any of my classes on the platform, just type Zoe Francois in to the search bar and you will find all three of my courses. I&#8217;ve done an &#8220;Artisan Bread in Minutes&#8221; baking class based on the Master recipe [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/">Lemon Curd Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/03/07/lemon-curd-cheesecake-and-my-new-show-stopping-cheesecake-class-on-craftsy/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6995</post-id>	</item>
		<item>
		<title>Lemon Lavender Shortbread with Affogato</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/</link>
					<comments>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 17 Feb 2016 23:45:21 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[shortbread]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954</guid>

					<description><![CDATA[<p>There is something so perfect and ageless about shortbread. Nothing trendy or hipster about it, just the most basic, easy recipe and yet it feels sophisticated and&#160;posh. There are only three ingredients in shortbread; butter, sugar and flour. I dolled these up to make lemon lavender shortbread, because that is [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/">Lemon Lavender Shortbread with Affogato</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/feed/</wfw:commentRss>
			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6954</post-id>	</item>
		<item>
		<title>Perfect Lemon Bundt Cake from Sarabeth&#8217;s</title>
		<link>https://www.zoebakes.com/2015/10/05/lemon-bundt-cake/</link>
					<comments>https://www.zoebakes.com/2015/10/05/lemon-bundt-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 05 Oct 2015 20:01:16 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6769</guid>

					<description><![CDATA[<p>There are a few basic recipes you can try in a cookbook to get a sense of the quality of the book. I always go for the banana bread, pound cakes or a classic Bundt. I know they sound too simple to give any indication of a chef&#8217;s worth, but [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2015/10/05/lemon-bundt-cake/">Perfect Lemon Bundt Cake from Sarabeth&#8217;s</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6769</post-id>	</item>
		<item>
		<title>Lemon-Raisin Scones</title>
		<link>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/</link>
					<comments>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 09 Jul 2013 17:00:51 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5892</guid>

					<description><![CDATA[<p>Last week my husband got a craving for scones. Instead of turning to me, or making them himself, he asked our 12-year-old son to bake them. He challenged Charlie to have hot scones ready by the time he left for work the next morning. 7:30 a.m. is an hour my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/">Lemon-Raisin Scones</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/07/09/lemon-raisin-scones-my-sons-1st-pop-up-bakery/feed/</wfw:commentRss>
			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5892</post-id>	</item>
		<item>
		<title>Lemon-Lavender Meringue Tarts</title>
		<link>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/</link>
					<comments>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 21:52:10 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5625</guid>

					<description><![CDATA[<p>These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. This is a simpler twist on the classic, but&#160;all the same tangy-sweet allure. The best part is there is&#160;no crust to deal with, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/">Lemon-Lavender Meringue Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5625</post-id>	</item>
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