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	<title>lemon curd Archives - ZoëBakes</title>
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		<title>Pavlova</title>
		<link>https://www.zoebakes.com/2018/07/17/pavlova/</link>
					<comments>https://www.zoebakes.com/2018/07/17/pavlova/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 Jul 2018 14:29:25 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pavlova]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8621</guid>

					<description><![CDATA[<p>This ethereal crown of meringue, filled with cream and berries is a Pavlova. The name comes from Russian ballerina Anna Pavlova, who was performing around the world in 1926 and made a stop in the land down under. From there the details get a little fuzzy and no one is [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/17/pavlova/">Pavlova</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/17/pavlova/feed/</wfw:commentRss>
			<slash:comments>111</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8621</post-id>	</item>
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		<title>Almond Dacquoise Cake with Lemon Curd, Cream and Berries</title>
		<link>https://www.zoebakes.com/2017/10/01/toasted-almond-dacquoise/</link>
					<comments>https://www.zoebakes.com/2017/10/01/toasted-almond-dacquoise/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 01 Oct 2017 16:05:35 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dacquoise]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=690</guid>

					<description><![CDATA[<p>The dacquoise is a delicate cake layer that is sadly under used by home bakers. It is a cousin to a pavlova, but has the richness of nuts. It is made of French meringue that has nuts (almond meal and coarsely crushed roasted almonds) folded into it and baked in [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/10/01/toasted-almond-dacquoise/">Almond Dacquoise Cake with Lemon Curd, Cream and Berries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/10/01/toasted-almond-dacquoise/feed/</wfw:commentRss>
			<slash:comments>43</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">690</post-id>	</item>
		<item>
		<title>Lemon Brown Sugar Meringue Tart</title>
		<link>https://www.zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/</link>
					<comments>https://www.zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 20 Dec 2010 23:45:07 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3214</guid>

					<description><![CDATA[<p>This lemon brown sugar meringue tart is the cousin of the Lemon Meringue Pie, an all American classic. The lemon is intense, smooth and bracing, which is the perfect contrast to the pillowy brown sugar meringue that floats on top. They sit on an almond pastry crust that is tender [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/">Lemon Brown Sugar Meringue Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2010/12/20/lemon-brown-sugar-meringue-tart/feed/</wfw:commentRss>
			<slash:comments>30</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3214</post-id>	</item>
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