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	<title>lavender Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Chocolate Fudge Cake with Strawberry Salsa and Candied Flowers</title>
		<link>https://www.zoebakes.com/2019/05/05/chocolate-fudge-cake-with-strawberry-salsa-and-candied-flowers/</link>
					<comments>https://www.zoebakes.com/2019/05/05/chocolate-fudge-cake-with-strawberry-salsa-and-candied-flowers/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 05 May 2019 14:42:13 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[salsa]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10076</guid>

					<description><![CDATA[<p>This Chocolate Fudge Cake with Strawberry Salsa and Candied Flowers is a rich and chocolatey treat! The strawberry salsa is optional, but is a gorgeous and fun topping. It&#8217;s been two decades since I worked in a professional kitchen as a pastry chef. After all these years, I still miss [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/05/05/chocolate-fudge-cake-with-strawberry-salsa-and-candied-flowers/">Chocolate Fudge Cake with Strawberry Salsa and Candied Flowers</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/05/05/chocolate-fudge-cake-with-strawberry-salsa-and-candied-flowers/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10076</post-id>	</item>
		<item>
		<title>Lavender Crème Brûlée</title>
		<link>https://www.zoebakes.com/2018/07/26/creme-brulee/</link>
					<comments>https://www.zoebakes.com/2018/07/26/creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 21:39:28 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[creme brûlée]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8660</guid>

					<description><![CDATA[<p>I love this crème brûlée with lavender, but it&#8217;s optional! If you&#8217;d rather, you can leave it out and it will be a delicious vanilla crème brûlée. Enjoy! Crème Brûlée was the first French dessert I&#8217;d ever had in a restaurant. When I was in junior high school, I&#8217;d take [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/26/creme-brulee/">Lavender Crème Brûlée</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8660</post-id>	</item>
		<item>
		<title>Lemon Lavender Shortbread with Affogato</title>
		<link>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/</link>
					<comments>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 17 Feb 2016 23:45:21 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[shortbread]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6954</guid>

					<description><![CDATA[<p>There is something so perfect and ageless about shortbread. Nothing trendy or hipster about it, just the most basic, easy recipe and yet it feels sophisticated and&#160;posh. There are only three ingredients in shortbread; butter, sugar and flour. I dolled these up to make lemon lavender shortbread, because that is [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/">Lemon Lavender Shortbread with Affogato</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/02/17/lemon-lavender-shortbread-with-affogato/feed/</wfw:commentRss>
			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6954</post-id>	</item>
		<item>
		<title>Lemon-Lavender Meringue Tarts</title>
		<link>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/</link>
					<comments>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 21:52:10 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5625</guid>

					<description><![CDATA[<p>These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. This is a simpler twist on the classic, but&#160;all the same tangy-sweet allure. The best part is there is&#160;no crust to deal with, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/">Lemon-Lavender Meringue Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5625</post-id>	</item>
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