<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Italian Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/italian/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Sat, 24 Oct 2026 01:53:34 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.4</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>The Best Plum Cake: Fast, Easy and Delicious</title>
		<link>https://www.zoebakes.com/2026/10/20/plum-cake-a-fall-affair/</link>
					<comments>https://www.zoebakes.com/2026/10/20/plum-cake-a-fall-affair/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 19:46:07 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[prunes]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5118</guid>

					<description><![CDATA[<p>This plum cake might be the perfect dessert. It&#8217;s easy to make, and can be served as morning coffee cake or as a sweet treat after dinner. As the weather gets chillier, at least here in the upper Midwest, we turn our attention over to apples and pears. The summer [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2026/10/20/plum-cake-a-fall-affair/">The Best Plum Cake: Fast, Easy and Delicious</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2026/10/20/plum-cake-a-fall-affair/feed/</wfw:commentRss>
			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5118</post-id>	</item>
		<item>
		<title>Tiramisu</title>
		<link>https://www.zoebakes.com/2013/10/01/tiramisu/</link>
					<comments>https://www.zoebakes.com/2013/10/01/tiramisu/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:18:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[andrew zimmern]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6054</guid>

					<description><![CDATA[<p>By the time I became a pastry chef in the mid 1990s tiramisu, the decadent Italian dessert that defined the 80s, was banned from all high-end restaurants. It was a matter of bad PR, not because it wasn&#8217;t well liked or frequently requested. In fact, it was its very popularity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/10/01/tiramisu/">Tiramisu</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/10/01/tiramisu/feed/</wfw:commentRss>
			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6054</post-id>	</item>
		<item>
		<title>Lemon-Lavender Meringue Tarts</title>
		<link>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/</link>
					<comments>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 21:52:10 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5625</guid>

					<description><![CDATA[<p>These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. This is a simpler twist on the classic, but&#160;all the same tangy-sweet allure. The best part is there is&#160;no crust to deal with, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/">Lemon-Lavender Meringue Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5625</post-id>	</item>
	</channel>
</rss>
