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	<title>Italian Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Tiramisu</title>
		<link>https://www.zoebakes.com/2013/10/01/tiramisu/</link>
					<comments>https://www.zoebakes.com/2013/10/01/tiramisu/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:18:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[andrew zimmern]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6054</guid>

					<description><![CDATA[<p>By the time I became a pastry chef in the mid 1990s tiramisu, the decadent Italian dessert that defined the 80s, was banned from all high-end restaurants. It was a matter of bad PR, not because it wasn&#8217;t well liked or frequently requested. In fact, it was its very popularity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/10/01/tiramisu/">Tiramisu</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6054</post-id>	</item>
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		<title>Lemon-Lavender Meringue Tarts</title>
		<link>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/</link>
					<comments>https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Apr 2013 21:52:10 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5625</guid>

					<description><![CDATA[<p>These lemon-lavender meringue tarts may seem a little upside down, we usually think of the meringue piled high above the lemon filling, not the other way around. This is a simpler twist on the classic, but&#160;all the same tangy-sweet allure. The best part is there is&#160;no crust to deal with, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/10/lemon-lavender-meringue-tarts-the-difference-between-french-swiss-and-italian-meringues/">Lemon-Lavender Meringue Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5625</post-id>	</item>
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		<title>Plum Cake</title>
		<link>https://www.zoebakes.com/2012/10/10/plum-cake-a-fall-affair/</link>
					<comments>https://www.zoebakes.com/2012/10/10/plum-cake-a-fall-affair/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Oct 2012 22:08:17 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[prunes]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5118</guid>

					<description><![CDATA[<p>As the weather gets chillier, at least here in the upper Midwest, we turn our attention over to apples and pears. The summer fruits and berries are no longer available, with the exception of the Italian plum. It has a short little season, which gives one hope and the ability [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/10/10/plum-cake-a-fall-affair/">Plum Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5118</post-id>	</item>
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