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	<title>icing Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Cheesecake with White Buttercream Roses</title>
		<link>https://www.zoebakes.com/2024/04/16/easter-cheesecake/</link>
					<comments>https://www.zoebakes.com/2024/04/16/easter-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 21:02:00 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6336</guid>

					<description><![CDATA[<p>I originally created this recipe for Easter. Around Easter, the tulips are starting to make their way out of the frozen earth and the trees are hinting at color. It&#8217;s usually been a long winter and all of these little changes are so very welcome. It seems fitting to make [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/04/16/easter-cheesecake/">Cheesecake with White Buttercream Roses</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6336</post-id>	</item>
		<item>
		<title>Buttercream 101 (With My Favorite Recipe)</title>
		<link>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/</link>
					<comments>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 Oct 2023 03:17:57 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4018</guid>

					<description><![CDATA[<p>Buttercream is the all time classic frosting. When you think of &#8220;cake,&#8221; you&#8217;re probably picturing one topped with buttercream. Read on to learn how to make the quintessential frosting. Those beautiful cakes you see in the bakery window? The box of cupcakes at an office party?Likely decorated with buttercream. But, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/">Buttercream 101 (With My Favorite Recipe)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/feed/</wfw:commentRss>
			<slash:comments>68</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4018</post-id>	</item>
		<item>
		<title>Best-Ever Homemade Carrot Cake</title>
		<link>https://www.zoebakes.com/2023/09/15/ultimate-carrot-cake-with-candied-carrot-peels/</link>
					<comments>https://www.zoebakes.com/2023/09/15/ultimate-carrot-cake-with-candied-carrot-peels/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 15 Sep 2023 13:14:10 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9487</guid>

					<description><![CDATA[<p>What makes this the best-ever homemade carrot cake? The classic flavor and beautiful addition of candied carrot peels. This is both an easy carrot cake recipe and a showstopper. This carrot cake is perfectly spiced, moist, and unbelievably good! Using candied carrot peels as decoration (optional), cream cheese frosting, and [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/09/15/ultimate-carrot-cake-with-candied-carrot-peels/">Best-Ever Homemade Carrot Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2023/09/15/ultimate-carrot-cake-with-candied-carrot-peels/feed/</wfw:commentRss>
			<slash:comments>88</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9487</post-id>	</item>
		<item>
		<title>Buttercream Rose Cake</title>
		<link>https://www.zoebakes.com/2020/03/23/buttercream-rose-cake/</link>
					<comments>https://www.zoebakes.com/2020/03/23/buttercream-rose-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 23 Mar 2020 17:01:33 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11189</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Today is my best friend&#8217;s birthday and nothing short of a Buttercream Rose Cake will do. This [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/03/23/buttercream-rose-cake/">Buttercream Rose Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/03/23/buttercream-rose-cake/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11189</post-id>	</item>
		<item>
		<title>Banana Bread Roll from Smitten Kitchen Every Day</title>
		<link>https://www.zoebakes.com/2018/01/11/banana-bread-roll/</link>
					<comments>https://www.zoebakes.com/2018/01/11/banana-bread-roll/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 01:29:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Deb Perelman]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Smitten Kitchen]]></category>
		<category><![CDATA[Swiss]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7694</guid>

					<description><![CDATA[<p>There&#8217;s&#160;nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It&#8217;s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/11/banana-bread-roll/">Banana Bread Roll from Smitten Kitchen Every Day</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7694</post-id>	</item>
		<item>
		<title>Outrageous Mocha Buttercream!</title>
		<link>https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/</link>
					<comments>https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Dec 2017 17:30:56 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[mocha]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=573</guid>

					<description><![CDATA[<p>This mocha buttercream may be the most delicious buttercream I&#8217;ve ever made. I wish I could take all of the credit for it, but it is from Carol Bloom&#8217;s The Essential Baker. As many of you know I have been baking through the book for the past month or so. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/12/10/outrageous-mocha-buttercream/">Outrageous Mocha Buttercream!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>115</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">573</post-id>	</item>
		<item>
		<title>Rainbow Chip Cake</title>
		<link>https://www.zoebakes.com/2015/05/31/rainbow-chip-cake-with-a-surprise-inside/</link>
					<comments>https://www.zoebakes.com/2015/05/31/rainbow-chip-cake-with-a-surprise-inside/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 31 May 2015 15:51:20 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[General Mills]]></category>
		<category><![CDATA[icing]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6740</guid>

					<description><![CDATA[<p>It just takes a tweet to get a company like General Mills to realize they&#8217;ve made a big mistake. Ok, the tweet has to come from Katy Perry and then be backed up by the frosting evangelist,&#160;Benjamin Johnson, who started a change.org campaign and got 7,000 Rainbow Chip Frosting fans [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2015/05/31/rainbow-chip-cake-with-a-surprise-inside/">Rainbow Chip Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2015/05/31/rainbow-chip-cake-with-a-surprise-inside/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6740</post-id>	</item>
		<item>
		<title>Trix Cake</title>
		<link>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/</link>
					<comments>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 12:52:42 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[General Mills]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Trix]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6396</guid>

					<description><![CDATA[<p>We really have David Chang and Christina Tosi of the Momokuku restaurant group in NYC to thank for elevating breakfast cereal from a mere bowl of milk to high-end desserts. They&#8217;ve been serving cereal milk (you know the flavored milk at the end of a bowl of Honey Nut Cheerios) [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/">Trix Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/feed/</wfw:commentRss>
			<slash:comments>66</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6396</post-id>	</item>
		<item>
		<title>Pear Bread</title>
		<link>https://www.zoebakes.com/2013/01/23/banana-bread-and-pear-bread-one-recipe-two-flavors/</link>
					<comments>https://www.zoebakes.com/2013/01/23/banana-bread-and-pear-bread-one-recipe-two-flavors/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 23 Jan 2013 15:46:14 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5345</guid>

					<description><![CDATA[<p>The fact that Bosc pears taste like spicy, buttery perfume (I mean sweet, pure essence of pear, not old lady soap), may be second to their beauty. I admit I bought this bag of pears to decorate my kitchen. They&#8217;re so sleek and statuesque that most every still life painter [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/01/23/banana-bread-and-pear-bread-one-recipe-two-flavors/">Pear Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/01/23/banana-bread-and-pear-bread-one-recipe-two-flavors/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5345</post-id>	</item>
		<item>
		<title>Working with Rolled Fondant (3-Part Video Series)</title>
		<link>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/</link>
					<comments>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 20:04:46 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[rolled]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4656</guid>

					<description><![CDATA[<p>It is smooth and sophisticated, but there is a mystique about working with rolled fondant that keeps too many people from using it. Fondant reminds me of Play-Doh, you can create everything from an intricate wedding cake to a birthday cake in the shape of a Tonka truck. Your imagination [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/">Working with Rolled Fondant (3-Part Video Series)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4656</post-id>	</item>
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