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	<title>how to Archives - ZoëBakes</title>
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		<title>How to Use a Vanilla Bean</title>
		<link>https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/</link>
					<comments>https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 06 Jan 2025 16:43:03 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mexican]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=199</guid>

					<description><![CDATA[<p>Vanilla is a staple in the kitchen. Learn all about vanilla beans and how to get the most out of the unique flavor. This is one of my favorite ingredients and essential in the pastry kitchen. Vanilla beans come from the fruit of an orchid and are not cheap, second [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/">How to Use a Vanilla Bean</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/feed/</wfw:commentRss>
			<slash:comments>102</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">199</post-id>	</item>
		<item>
		<title>Chocolate Chip Cookies 101</title>
		<link>https://www.zoebakes.com/2019/02/10/chocolate-chip-cookies-101/</link>
					<comments>https://www.zoebakes.com/2019/02/10/chocolate-chip-cookies-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 14:32:33 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[sandwich]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9670</guid>

					<description><![CDATA[<p>This chocolate chip cookie guide is the culmination of a lifetime of testing recipes. It includes all my tricks and tips for the perfect cookie. And if you want to learn more about my baking journey while enjoying 75 additional cookie recipes, order the New York Times bestselling Zoë Bakes [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/02/10/chocolate-chip-cookies-101/">Chocolate Chip Cookies 101</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/02/10/chocolate-chip-cookies-101/feed/</wfw:commentRss>
			<slash:comments>164</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9670</post-id>	</item>
		<item>
		<title>Croissants 101</title>
		<link>https://www.zoebakes.com/2018/02/21/croissants-101/</link>
					<comments>https://www.zoebakes.com/2018/02/21/croissants-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 21:08:44 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[how to]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7728</guid>

					<description><![CDATA[<p>There are very few things as satisfying as a perfect croissant. Flaky, tender, just the right amount of pull and give, and BUTTERY. Have you ever made one? Probably not, because they&#8217;re labor intensive and require a bit of skill to &#8220;laminate&#8221; the dough. This is an industry term for [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/02/21/croissants-101/">Croissants 101</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/02/21/croissants-101/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7728</post-id>	</item>
		<item>
		<title>How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</title>
		<link>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/</link>
					<comments>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 14:49:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4107</guid>

					<description><![CDATA[<p>I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn&#8217;t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can&#8217;t remember [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/">How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4107</post-id>	</item>
		<item>
		<title>How to Crumb Coat a Cake</title>
		<link>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/</link>
					<comments>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 13:16:39 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4006</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! There is nothing more disappointing than having a cake that is speckled with crumbs, unless of course [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/">How to Crumb Coat a Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4006</post-id>	</item>
		<item>
		<title>How to Cut and Fill a Layer Cake Like a Pro</title>
		<link>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/</link>
					<comments>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 31 May 2011 16:57:12 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3993</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! As a result of your comments about what cake decorating techniques you want to learn I created [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/">How to Cut and Fill a Layer Cake Like a Pro</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3993</post-id>	</item>
		<item>
		<title>How to Pipe Icing Roses</title>
		<link>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/</link>
					<comments>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 22 Apr 2011 15:32:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3797</guid>

					<description><![CDATA[<p>I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog. I was limited in space in that post, and wanted to go into a bit lot more detail on how to pipe the icing roses, so I am sharing the expanded version here. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/">How to Pipe Icing Roses</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/feed/</wfw:commentRss>
			<slash:comments>101</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3797</post-id>	</item>
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