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	<title>gelee Archives - ZoëBakes</title>
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		<title>Grapefruit Posset with Campari Gelee</title>
		<link>https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/</link>
					<comments>https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 14 Apr 2015 14:06:01 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gelee]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[pound]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6673</guid>

					<description><![CDATA[<p>This is a grapefruit Posset. It has been around for a very long time, but chances are you&#8217;ve never heard of it. It is like a perfectly executed panna cotta, in texture and taste, but it is made without the gelatin. There is no fear that you will end up [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/">Grapefruit Posset with Campari Gelee</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>84</slash:comments>
		
		
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		<title>Vietnamese Ice Coffee Panna Cotta</title>
		<link>https://www.zoebakes.com/2012/06/27/vietnamese-ice-coffee-panna-cotta/</link>
					<comments>https://www.zoebakes.com/2012/06/27/vietnamese-ice-coffee-panna-cotta/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 27 Jun 2012 11:27:18 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[gelee]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vietnamese]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4989</guid>

					<description><![CDATA[<p>I fell in love with a little Vietnamese restaurant when I was pregnant with my first son. I craved salty, spicy, big, fat flavorful foods and Quang delivered on all of it. I would have eaten every meal for the nine months there, but I knew my husband just couldn&#8217;t [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/06/27/vietnamese-ice-coffee-panna-cotta/">Vietnamese Ice Coffee Panna Cotta</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
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