eat dessert first
This Apple Galette is just an apple pie without the plate or a top crust. So, it’s even easier to make than pie and I think just as beautiful in a fruit forward, rustic way. Fall was always my favorite time of year when I was growing up in Vermont. […]
I met Michelle Gayer’s desserts many years before I ever met her. When I was still a pastry assistant I came to work with Charlie Trotter’s Desserts, which Michelle wrote while she was the pastry chef at Trotter’s, and convinced the team to make everything out of it. Her style […]
I know I promised a tour of the spice market in Istanbul, but I had to show you the plum pie I made for my stepmother’s birthday first. When I returned home after a month away my refrigerator was bare, nothing but a jar of capers and a bottle of […]