<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>filo Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/filo/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Sun, 06 Sep 2026 19:16:57 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Apple Tarte Tatin</title>
		<link>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/</link>
					<comments>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 23:10:31 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[tatin]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9649</guid>

					<description><![CDATA[<p>The Apple Tarte Tatin is a quintessentially French dessert. There are really two styles of French pastry, the super fussy, Marie Antoinette-style creations that are almost too beautiful to eat and look nearly impossible to create, and then the country-side, rustic sweets that are more delicious than beautiful. I&#8217;d say [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/">Apple Tarte Tatin</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9649</post-id>	</item>
		<item>
		<title>Baklava</title>
		<link>https://www.zoebakes.com/2009/02/16/baklava-a-sophisticated-twist-on-the-classic/</link>
					<comments>https://www.zoebakes.com/2009/02/16/baklava-a-sophisticated-twist-on-the-classic/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 05:44:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1704</guid>

					<description><![CDATA[<p>Thanks to Peter of kalofagas.ca (I follow his culinary journey on Twitter), I&#8217;ve been craving Greek food, and baklava in particular. For some crazy reason I haven&#8217;t made it since I was in college, about 20 years ago. I love the crisp phyllo, which is layered with ground nuts, sweet [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/02/16/baklava-a-sophisticated-twist-on-the-classic/">Baklava</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2009/02/16/baklava-a-sophisticated-twist-on-the-classic/feed/</wfw:commentRss>
			<slash:comments>47</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1704</post-id>	</item>
	</channel>
</rss>
