This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with […]
Tag: espresso
Honeycomb Banana Layer Cake
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This Honeycomb Banana Layer Cake is inspired by Cadbury Crunchie Bar candy my husband ate as a […]
Pistachio Cake
Pistachio is my absolute favorite flavor of ice cream. When I traveled with my family to Italy, we did a whole lot of “research” on gelato. It was an informal, albeit thorough, study consisting of my sons trying every single flavor made in the country, while I stuck to a […]
Vietnamese Ice Coffee Panna Cotta
I fell in love with a little Vietnamese restaurant when I was pregnant with my first son. I craved salty, spicy, big, fat flavorful foods and Quang delivered on all of it. I would have eaten every meal for the nine months there, but I knew my husband just couldn’t […]
