<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>devil&#039;s food Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/devils-food/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Fri, 19 Jun 2026 01:16:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Cherry Chocolate Cake</title>
		<link>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Feb 2025 15:55:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5704</guid>

					<description><![CDATA[<p>This cherry chocolate cake is perfect for Valentine&#8217;s Day (or any other time, really). The Black Forest cake is moist and delicious, and the cherries add sweetness and elegance. This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/">Cherry Chocolate Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/feed/</wfw:commentRss>
			<slash:comments>52</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5704</post-id>	</item>
		<item>
		<title>Hot Chocolate Layer Cake</title>
		<link>https://www.zoebakes.com/2021/07/21/hot-chocolate-layer-cake/</link>
					<comments>https://www.zoebakes.com/2021/07/21/hot-chocolate-layer-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 21 Jul 2021 20:22:25 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[layer]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[zoe bakes cakes]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9468</guid>

					<description><![CDATA[<p>This hot chocolate cake from Zoë Bakes Cakes is unbelievably delicious! Combining layers of moist Devil&#8217;s Food cake and creamy, luscious chocolate frosting, the entire cake is topped with homemade toasted marshmallows. This recipe is the perfect dessert for any occasion! With hot chocolate as its inspiration, it has layers of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2021/07/21/hot-chocolate-layer-cake/">Hot Chocolate Layer Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2021/07/21/hot-chocolate-layer-cake/feed/</wfw:commentRss>
			<slash:comments>43</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9468</post-id>	</item>
		<item>
		<title>Coffee, Bourbon &#038; Chocolate Baked Alaska</title>
		<link>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Dec 2018 15:47:53 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[Better Homes and Gardens]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7746</guid>

					<description><![CDATA[<p>This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/">Coffee, Bourbon &#038; Chocolate Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7746</post-id>	</item>
		<item>
		<title>Cajeta Cake with Cinnamon Buttercream</title>
		<link>https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/</link>
					<comments>https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 28 Apr 2018 17:34:10 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cajeta]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7859</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This week I finished the second round of edits on my new book. That&#8217;s about halfway through [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/">Cajeta Cake with Cinnamon Buttercream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7859</post-id>	</item>
		<item>
		<title>Birthday Cake</title>
		<link>https://www.zoebakes.com/2018/03/10/chocolate-birthday-cake/</link>
					<comments>https://www.zoebakes.com/2018/03/10/chocolate-birthday-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 10 Mar 2018 19:26:56 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7759</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Tomorrow is my son&#8217;s birthday and this is the cake he requested. My kids have always been [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/03/10/chocolate-birthday-cake/">Birthday Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/03/10/chocolate-birthday-cake/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7759</post-id>	</item>
		<item>
		<title>Valentine&#8217;s Day Chocolate Cake!</title>
		<link>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 28 Jan 2018 15:04:42 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1685</guid>

					<description><![CDATA[<p>This chocolate Valentine&#8217;s Day heart cake was designed by my 9-year old son (who is now an adult!). He even instructed me on how I should put it together. His plan was to bake a sheet of cake and cut the layers with a heart shaped cookie cutter. Then stack [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/">Valentine&#8217;s Day Chocolate Cake!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/01/28/valentines-day-chocolate-cake/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1685</post-id>	</item>
		<item>
		<title>Coconut Cream Cake with Toasted Meringue Frosting</title>
		<link>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/</link>
					<comments>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 17:55:45 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2718</guid>

					<description><![CDATA[<p>I first posted this Coconut Cream Cake recipe 6 years ago and have made it several times since. It is always a crowd pleaser, partly because of the meringue topping, all done up like curls that remind me of Phyllis Diller and because it is just delicious. Decadent pastry cream full [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/12/02/coconut-cream-cake/">Coconut Cream Cake with Toasted Meringue Frosting</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/12/02/coconut-cream-cake/feed/</wfw:commentRss>
			<slash:comments>130</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2718</post-id>	</item>
		<item>
		<title>Devil&#8217;s Food Cupcakes with Cream Cheese Icing</title>
		<link>https://www.zoebakes.com/2016/03/18/devils-food-cupcakes-cream-cheese-icing/</link>
					<comments>https://www.zoebakes.com/2016/03/18/devils-food-cupcakes-cream-cheese-icing/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 18 Mar 2016 12:00:54 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[zoe bakes cakes]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=165</guid>

					<description><![CDATA[<p>This Devil’s Food Cake from&#160;Zoë Bakes Cakes&#160;is the best chocolate cake recipe I have ever tried and believe me, over the past 20+ years, I’ve tried them all. It is perfect for devil&#8217;s food cupcakes with cream cheese icing. Want a Devil&#8217;s Food Cake fit for a celebration? Try my [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/03/18/devils-food-cupcakes-cream-cheese-icing/">Devil&#8217;s Food Cupcakes with Cream Cheese Icing</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/03/18/devils-food-cupcakes-cream-cheese-icing/feed/</wfw:commentRss>
			<slash:comments>219</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">165</post-id>	</item>
		<item>
		<title>Coconut Caramel Cake &#8211; Not Quite German!</title>
		<link>https://www.zoebakes.com/2011/04/25/coconut-caramel-cake-not-quite-german/</link>
					<comments>https://www.zoebakes.com/2011/04/25/coconut-caramel-cake-not-quite-german/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 26 Apr 2011 02:59:50 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[german chocolate cake]]></category>
		<category><![CDATA[pecans]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3828</guid>

					<description><![CDATA[<p>This is a &#8220;German Chocolate Cake,&#8221; but instead of the layers of chocolate cake I used a coconut sponge to create Coconut Caramel Cake. For the longest time I thought the original version was invented in Germany, hence the name. But, it was actually discovered in Dallas, Texas around 1957. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/25/coconut-caramel-cake-not-quite-german/">Coconut Caramel Cake &#8211; Not Quite German!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/04/25/coconut-caramel-cake-not-quite-german/feed/</wfw:commentRss>
			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3828</post-id>	</item>
		<item>
		<title>Chocolate Blackout Cake + How to Frost a Cake Video</title>
		<link>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/</link>
					<comments>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:29:43 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3240</guid>

					<description><![CDATA[<p>Over the holiday break I traveled with my family to Brooklyn to visit my mother. A little respite from the winter wonderland of Minneapolis. I packed all my on-the-town shoes, in varying degrees of heels for walking through museums, dining out and seeing shows. My husband checked and rechecked the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/">Chocolate Blackout Cake + How to Frost a Cake Video</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/feed/</wfw:commentRss>
			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
	</channel>
</rss>
